Recipes - PowerXL BDK03 Owner's Manual

Recipes

HASH BROWN CASSEROLE
1 lb frozen hash browns
3 tbsp butter
¾ cup sour cream
¾ cup mayonnaise
1 ½ cups shredded cheddar cheese,
plus more for topping
shredded Parmesan cheese
½ tsp salt
½ tsp garlic powder
¼ tsp ground black pepper
1. Place the frozen hash browns in a microwave-safe
bowl. Press the Defrost button and set the defrost time
to 10 mins.
2. Place the defrosted hash browns in a colander to drain.
3. Place the butter in a microwave-safe bowl. Press the
microwave button, melt butter for 10-15 secs.
4. Combine all the ingredients in a bowl.
5. Pour the mixture into a greased casserole dish.
6. Sprinkle some additional cheddar over the top of the
mixture.
7. Place the dish on the Air Fry Rack. Press the Air Fry
button and set the temperature to 350° F/175° C and
the cooking time to 20 mins.
8. Press the Control Knob to begin the cooking cycle.
Cook until golden brown.
HONEY-ROASTED SALMON
2 4-oz salmon fillets
¾ cup honey
½ cup sweet soy sauce
2 tbsp light brown sugar
¼ cup orange juice
2 tbsp lemon juice
2 tbsp red wine vinegar
2 tsp olive oil
2 cloves garlic, minced
1 scallion, chopped finely
salt & ground black pepper, to taste
1. Combine all the ingredients except the salmon, salt,
and ground black pepper in a saucepan over low heat.
Bring to a boil and then lower to a simmer. Reduce for
15 mins., stirring often.
2. Rub each salmon filet with olive oil and season with the
salt and ground black pepper.
3. Place the salmon on the Baking Pan.
4. Place the Baking Pan on the Air Fry Rack. Press the Air
Fry button and set the temperature to 375° F/190° C,
and the cooking time to 10 mins. Press the Control
Knob to begin the cooking cycle.
5. Once the cooking cycle has finished, brush the salmon
with the sauce.
6. Return the salmon to the appliance. Press the Broil
button. Press the Control Knob to begin the cooking
cycle. Remove the salmon once the glaze begins to
caramelize (3–4 mins.).
7. Serve with the sauce and chopped scallions.
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PowerXL Microwave Air Fryer