Table of Contents
Advertisement
Pork
Food
Quantity
(kg)
Shoulder /
1 - 1.5
Neck / Ham
joint
Chop / Spare
1 - 1.5
rib
Meatloaf
0.75 - 1
Pork knuckle
0.75 - 1
(precooked)
Veal
Food
Quantity
(kg)
Roast veal
1
Knuckle of
1.5 - 2
veal
Lamb
Food
Quantity
(kg)
Leg of lamb /
1 - 1.5
Roast lamb
Saddle of
1 - 1.5
lamb
Game
Food
Quantity
(kg)
Saddle / Leg
up to 1
of hare
Saddle of
1.5 - 2
venison
Haunch of
1.5 - 2
venison
1) Preheat the oven.
Function
Tempera-
ture (°C)
Turbo Grill-
160 - 180
ing
Turbo Grill-
170 - 180
ing
Turbo Grill-
160 - 170
ing
Turbo Grill-
150 - 170
ing
Function
Temperature
(°C)
Turbo Grill-
160 - 180
ing
Turbo Grill-
160 - 180
ing
Function
Temperature
(°C)
Turbo Grill-
150 - 170
ing
Turbo Grill-
160 - 180
ing
Function
Temperature
(°C)
Top / Bottom
1)
230
Heat
Top / Bottom
210 - 220
Heat
Top / Bottom
180 - 200
Heat
ENGLISH
Time (min)
Shelf posi-
tion
90 - 120
1
60 - 90
1
50 - 60
1
90 - 120
1
Time (min)
Shelf posi-
tion
90 - 120
1
120 - 150
1
Time (min)
Shelf posi-
tion
100 - 120
1
40 - 60
1
Time (min)
Shelf posi-
tion
30 - 40
1
35 - 40
1
60 - 90
1
21
Advertisement
Table of Contents
