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GENERAL
Insure gas and electrical supplies match rating plate. The
rating plate is located on the right side of the unit.
Istallation of the unit must be accomplished by qualified
installation personnel working to all applicable local and
national codes.
This equipment is built to comply with applicable
standards for manufacturers. Included among those
approval agencies are: UL, A.G.A., NSF, ASME/N.Bd.,
CSA, CGA, ETL, and others. Many local codes exist, and it
is the responsibility of the owner/installer to comply with
these codes.
Observe all clearance requirements. Do not obstruct the
flow of combustion and ventilation air.
RECEIVING INSPECTION
Before unpacking visually inspect the unit for evidence of
damage during shipping.
If damage is noticed, do not unpack the unit, follow
shipping damage instructions.
SHIPPING DAMAGE INSTRUCTIONS
If shipping damage to the unit is discovered or suspected,
observe the following guidelines in preparing a shipping
damage claim.
1. Write down a description of the damage or the reason
for suspecting damage as soon as it is discovered.
This will help in filling out the claim forms later.
2. As soon as damage is discovered or suspected, notify
the carrier that delivered the shipment.
3. Arrange for the carrier's representative to examine the
damage.
4. Fill out all carrier claims forms and have the examining
carrier sign and date each form.
APPROXIMATE WEIGHTS
Model #
Unit
SGL-30-T1
520 lbs.
SGL-40-T1
610 lbs.
UNCRATING
!
CAUTION:
Straps under tension and will snap when cut. Carton
may contain staples and skid contains nails. Use proper
safety equipment and precautions. Unit is heavy. Use
adequate help or lifting equipment as needed.
INSTALLATION
Unit with
shipping
box
560 lbs.
650 lbs.
1. Cut straps and remove
box.
3.
Remove
screws from
back of
flanged feet
(x6).
VENTILATION
Gas fired units are only to be installed
under a ventilation hood in a room which
has provisions for adequate make up air.
Further information can be obtained by
referring to the U.S.A. National Fire Protection
Associations NFPA96 regulations. These standards have
also been adopted by the National Building Code in
Canada.
CLEARANCE REQUIREMENTS/
DRAIN LOCATIONS
This unit must be installed in accordance with the
clearances shown on the rating label which is adhered to
the unit.
FOR YOUR SAFETY. Keep the appliance area free and
clear of combustible materials.
POSITIONING
This unit must be installed in accordance with the clearances
shown on the rating label which is adhered to the unit.
1. Position the unit in it's permanent location.
2. Level skillet by means of adjustable stainless steel
feet. Use a spirit level and level unit four ways; across
front and back and down left and right edges.
3. Once positioned and leveled, permanently secure the
unit's flanged feet to the floor using 5/16" lag bolts
and floor anchors (supplied by the installer). Three
bolts are required to secure each of the flanged feet.
4. Seal joints of flanged feet with a silicone sealant.
5. Remove any protective material covering stainless
steel panels.
4.
2. Cut straps on unit.
4.
Remove
nails to
free
blocks
on front
legs.
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