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Induction-Warming Plate
Single Zones
Operation And Installation Manual
CAUTION: Read the instruction before using the machine.
,
WARNING: If the surface is cracked, immediately disconnect the appliance from supply.
n
Notice: This Unit is approved for professional use only.
Model
Hold-Line 1-Basic
Hold-Line 1-Basic User Manual rev 01 03/20
This Manual can also be
found as a PDF on
www.inducs.com
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Table of Contents
Troubleshooting
Related Manuals for Welbilt INDUCS Hold-Line 1-Basic
Summary of Contents for Welbilt INDUCS Hold-Line 1-Basic
- Page 1 Induction-Warming Plate Single Zones Operation And Installation Manual CAUTION: Read the instruction before using the machine. WARNING: If the surface is cracked, immediately disconnect the appliance from supply. Notice: This Unit is approved for professional use only. Model Hold-Line 1-Basic This Manual can also be found as a PDF on www.inducs.com...
- Page 2 READ THIS MANUAL Your Authorized Service Company and Contact Information Warning Read this manual thoroughly before instal- ling, operating, or performing maintenance on the equipment. Failure to follow instruc- tions in this manual can cause property dam- age, injury or death. Your Equipment Supplier and Contact Informa- tion This manual must always be available for ref-...
- Page 3 ABOUT THIS MANUAL Throughout this manual, the induction appli- ance model indicated on the cover page is re- ferred to as appliance, induction appliance or equipment. A period (.) is used in this manual as the decimal separator. Original measurements are in metrics. Measure- ments in imperial are provided for reference.
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Page 4: Safety Notices
Safety Notices Safety Notices SAFETY SYMBOLS AND WARNINGS ON THE APPLIANCE DEFINITIONS This symbol alerts you to a hazardous DANGER situation that WILL or COULD cause Indicates a hazardous situation that, if not serious bodily harm or death. Be alert avoided, will result in death or serious injury. -
Page 5: Disclaimers
Safety Notices DISCLAIMERS DANGER DANGER Owners and operators are cautioned that maintenance and repairs must be performed Disregarding any safety instructions may by an authorized service agent using only cause harm to people, the surroundings, and genuine replacement parts. The manufactur- the equipment. -
Page 6: Correct Disposal Of This Product
Safety Notices CORRECT DISPOSAL OF THIS PRODUCT Warning This marking shown on the prod- This product contains chemical known to uct indicates that the product the State of California to cause cancer and/ should not be disposed as or birth defects or other reproductive harm. household waste or regular com- Operation, installation, and servicing of this mercial waste. - Page 7 Hold-Line User Manual rev 01 03/20...
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Page 8: Table Of Contents
Table of Contents Safety Notices Definitions ........................4 Safety symbols and Warnings on the Appliance ..........4 Disclaimers ........................5 Correct Disposal of this Product ................6 Table of Contents Section 1 General Information Description of Product .................10 Application ....................10 Compliances ....................10 Serial Plate Location ..................10 Model number and serial number ...............11... - Page 9 Table of Contents (continued) Material ...........................23 Size of Pan ........................24 Placing Pan On A Cook Zone ................25 Short overview Display and Operation ............26 Control ......................27 Turn unit on ........................27 Display ..........................27 Selection of holding temperature and lock / unlock Function ....27 Turn Unit off ........................27 Automatic Pan Detection ................27 When Appliance Is not in use ...............28...
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Page 10: General Information
Section 1 General Information Description of Product Compliances Built with a robust construction, our induction appliances are compact and powerful. "Our technology continously monitors the CE models comply with the latest European temperature range of the holding zone and the Norms: state of the components such as the induction •... -
Page 11: Model Number And Serial Number
Section 1 General Information Model number and serial number The model and serial numbers are located on the serial plate. This manual applies only to the models listed on the front of this manual. READING THE MODEL NUMBER [Model Name] [Power]-[Size]-[plug type] Model name Power Size... -
Page 12: Installation
Section 2 Installation INSTALLATION SAFETY—DISCLAIMER INSTALLATION SAFETY—CLEARANCE AND VENTILATION DANGER DANGER Installation must be carried out by registered installation contractors only. Risk of Fire or Shock or Equipment Failure All minimum clearances must be maintained. The contractors are responsible for interpret- Air intake vents and exhaust vents must not ing all instructions correctly and performing be blocked or be restricted by the installa-... -
Page 13: Installation Safety-Electrical
Section 2 Installation INSTALLATION SAFETY—ELECTRICAL Notice DANGER All cables must be routed, protected and ten- All electrical connections must be carried out sion free. by a certified electrical contractor, who is re- sponsible for the correct rating and installa- tion of the appliance. The contractor has to comply with all legal safety regulations and all applicable national and local electrical codes. -
Page 14: Personal Protection
Installation Section 2 PERSONAL PROTECTION Caution DANGER Use caution when handling device. Metal edges of all equipment can be sharp. All utilities (gas, electric, water and steam) must be OFF to all equipment and locked out of operation according to national/re- gional regulation, as well as company ap- proved practices during installation, mainte- nance and servicing. -
Page 15: Specifications
Section 2 Installation Speci cations DIMENSIONS: Dimensions are speci ed in mm [inches]. Hold-Line User Manual rev 01 03/20... -
Page 16: Dimensions: Touch Operating Unit
Installation Section 2 DIMENSIONS: TOUCH OPERATING UNIT Dimensions are specified in mm [inches]. Cut-out size : 72mm [2.83“] x 53mm [2.08“] ELECTRICAL SPECIFICATIONS Model Power / Voltage / Plug Current Phases Hold-Line 1000W / 220-240V / 1-Basic 4.5A 1Φ EU1-16P TYP G ELECTRICAL CABLES Power supply cable and plug are included, 1.5-meter [4.5-foot] long. -
Page 17: Operating Conditions
Section 2 Installation Installation Guide OPERATING CONDITIONS For the appliance to function properly, the fol- LOCATION OF THE INDUCTION APPLIANCE lowing conditions must be maintained. Caution Maximum Tolerance +6 /-10 % of the Nominal Sup- Make sure that the air inlet is not near the ply Voltage steam or heat vent of another device. -
Page 18: Installation Suggestion For An Optimal Air Circulation
Installation Section 2 Function Test INSTALLATION SUGGESTION FOR AN OPTIMAL AIR CIRCULATION • Read and understand all installation safety instructions regarding Per- sonal Protection. • Observe also ALL operation safety requirements in section 3 (Opera- tion). Testing procedure: 1. Use a pan or container suitable for induction to keep food warm: •... -
Page 19: Operation
Section 3 Operation OPERATION SAFETY—DISCLAIMER Notice —Models with Glass-Top DANGER Use Only Induction Suitable Cookware The on-site supervisor is responsible to train Use only induction suitable cookware with operators for operating, maintaining and en- proper sizes and made of proper material. suring that operators are made aware of the The induction suitable cookware must be in inherent dangers of operating this equip-... -
Page 20: Operation Safety-Personal Protection
Operation Section 3 OPERATION SAFETY—PERSONAL DANGER PROTECTION To avoid cardiac pacemaker malfunction, Notice consult your physician or pacemaker man- ufacture about effects of electromagnetic Induction appliances are more powerful, heat field on your pacemaker. up pans quicker than conventional cooking equipment. Your induction appliance needs DANGER to be operated and looked after in a different Never stand, site, or lean on the equipment! - Page 21 Section 3 Operation Holding with Induction Models Caution Warning Aluminum foil must not be used with induc- tion appliances! Aluminum foil may ignite Never Leave An Empty Pan On Holdingtop and cause a fire! Induction appliances heat up empty pans very quickly. Never operate the appliance Notice with an empty pan.
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Page 22: Important Rules-Operation And Maintenance
Operation Section 3 Important Rules—Operation and Maintenance Follow these simple rules to ensure reliable and repeatable performance of your induction equip- ment: 1 3 Keep kitchen temperature below 40°C Do not use dented pans, containers or [104°F]. chafing dishes because it will cause dam- ages to the electronics. -
Page 23: Proper Induction Cookware
Section 3 Operation Proper Induction Cookware MATERIAL • USE cookware made of conductive and mag- CONDITION netic materials. If the pan bottom attracts • Pans with layer separation (outward and in- a magnet, the pan is suitable for induction ward bubbles), arching or partially detached cooking. -
Page 24: Size Of Pan
Operation Section 3 SIZE OF PAN • NOTE - The bottom of the pan or holding con- tainer must touch the ceramic glass over its • MINIMUM SIZE: The bottom of pan must entire surface. Otherwise, the temperature have a minimum diameter of 16cm [5”]. can not be regulated accurately and the food Otherwise, the pan will not be heated. -
Page 25: Placing Pan On A Cook Zone
Section 3 Operation Placing A Chafing Dish On A Holding Zone The Hold-Line1-Basic has one temperature sen-sors located in the middle of the ceramic glass. Note that the pans, container or chafing dish are always covering the temperature sensor. Hold-Line User Manual rev 01 03/20... -
Page 26: Short Overview Display And Operation
Operation Section 3 Short overview Display and Operation Display • Shows the setting (power level 1,2 or3). • Indicates when the operation is locked „1oc“ and un-locked „un1“. Indicates when the device is in standby mode. „o“ • • Indicates when the surface of the device is hot. „hot“ •... -
Page 27: Control
Section 3 Operation Control Automatic Pan Detection When a temperature or a power level is selected, TURN UNIT ON the appliance supplies energy only when a pan is Press the power button and then select the pow- placed in the cook zone. er level (1,2 or 3). -
Page 28: When Appliance Is Not In Use
Operation Section 3 When Appliance Is not in use When the induction appliance is not in use, al- ways turn off the appliance. Notice Switch the appliance off if you take the hold- ingware away for a while. This will prevent the heating process to start automatically and un- intentionally when a pan is placed back on the heating area. - Page 29 Section 3 Operation Hold-Line User Manual rev 01 03/20...
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Page 30: Maintenance
Section 4 Section 4 Maintenance Maintenance MAINTENANCE SAFETY—DISCLAIMER MAINTENANCE SAFETY—CLEANING Warning DANGER It is the responsibility of the equipment own- Never use a high-pressure water jet for clean- er to perform a Personal Protective Equip- ing or hose down or flood interior or exterior ment Hazard Assessment to ensure adequate of the equipment with water. -
Page 31: Personal Protection
Section 4 Maintenance Notice DANGER Replace defective power cables immediately Inspect and Clean Fresh Air Intake Filter by an authorized service agency. We strongly recommend using air intake fil- ters in all installations to protect the equip- Warning ment from grease particles. A dirty, blocked Markings and warning labels mounted di- air intake filter blocks the air vent and can rectly on the equipment must be observed at... -
Page 32: Daily Cleaning And Maintenance
Maintenance Section 4 Daily Cleaning and Maintenance VISUAL INSPECTION OF SILICONE SEAL Inspect the silicone seal around the glass perim- GLASS CLEANING eter. Call for service immediately if you notice: • Cracks on the silicone seal. • The silicone seal comes away from the glass/ housing or moves when you press down on A Simple Wipe Will Do It... -
Page 33: Troubleshooting
Section 5 Troubleshooting DANGEROUS ELECTRICAL VOLTAGE pans. • High ambient temperature. DANGER • Inadequate ventilation causing hot air to If any part of the appliance is cracked or bro- re-enter through the air intake slots. ken, turn off the appliance and immediate- ly disconnect the appliance from supply. -
Page 34: Troubleshooting Without Error Code
Troubleshooting Section 5 Hold-Line User Manual rev 01 03/20... -
Page 35: Troubleshooting - Error Code
Section 5 Troubleshooting Hold-Line User Manual rev 01 03/20... - Page 36 All of our products are backed by KitchenCare® – our aftermarket, repair, and parts service. CLEVELAND DELFIELD® FRYMASTER® KOLPAK® MANITOWOC® MERRYCHEF® CONVOTHERM® FITKITCHEN™ GARLAND LINCOLN MERCO® MULTIPLEX® ©2019 Welbilt Inc. except where explicitly stated otherwise. All rights reserved. Continuing product improvement may necessitate change of specifications without notice.
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