Electrolux LSB2AF82S User Manual page 12

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7.2 Periodic cleaning
The equipment has to be cleaned
regularly:
1. Clean the inside and accessories
with lukewarm water and some
neutral soap.
2. Regularly check the door seals and
wipe them clean to ensure they are
clean and free from debris.
3. Rinse and dry thoroughly.
7.3 Defrosting of the
refrigerator
Frost is automatically eliminated from the
evaporator of the refrigerator
compartment during normal use. The
defrost water drains out through a trough
into a special container at the back of the
appliance, over the motor compressor,
where it evaporates.
It is important to periodically clean the
defrost water drain hole situated under
the salad drawers to prevent the water
overflowing and dripping onto the food
inside.
For this purpose use the tube cleaner
provided with the appliance.
7.4 Defrosting of the freezer
CAUTION!
Never use sharp metal tools
to scrape off frost from the
evaporator as you could
damage it.
Do not use a mechanical
device or any artificial
means to speed up the
thawing process other than
those recommended by the
manufacturer.
About 12 hours prior to
defrosting set a lower
temperature in order to build
up sufficient chill reserve in
case of any interruption in
operation.
A certain amount of frost will always form
on the freezer shelves and around the
top compartment.
Defrost the freezer when the frost layer
reaches a thickness of about 3-5 mm.
1. Switch off the appliance or pull out
electrical plug from the wall socket.
2. Remove any stored food and put it in
a cool place.
CAUTION!
A temperature rise of the
frozen food packs during
defrosting may shorten
their safe storage life.
Do not touch frozen
goods with wet hands.
Hands can freeze to the
goods.
3. Leave the door open. Protect the
floor from the defrosting water e.g.
with a cloth or a flat vessel.
4. In order to speed up the defrosting
process, place a pot of warm water in
the freezer compartment. In addition,
remove pieces of ice that break away
before defrosting is complete.
5. When defrosting is complete, dry the
interior thoroughly.
6. Switch on the appliance and close
the door.
7. Set the temperature regulator to
obtain the maximum coldness and
run the appliance for at least 3 hours
using this setting.
Only after this time put the food back into
the freezer compartment.
7.5 Cleaning the air channels
1. Remove the plinth (A), then the
ventilation grid (B).