Panasonic HL-PF697S Operating & Installation Instructions Manual page 38

Cooking Modes and Charts
Baking
Preheating is recommended.
Biscuits and cookies can be baked in shallow baking trays on two shelf positions
simultaneously (2nd and 3rd shelf positions). Position the wire shelf in the 3rd shelf
positon. Place your own baking tray directly on the wire shelf. For the lower level use
the shallow baking tray in the 2nd shelf position.
Note that baking time can differ. The biscuits on the upper shelf may be ready
sooner than those on the lower one. For even browning, ensure the biscuits are of
the same thickness.
Food type
Cake
Sponge cake
Crumble cake
Fruit cake
Plum cake
Sponge roll
Fruit cake
Challah (braided yeast bun)
Apple strudel
Jelly-filled rolls (Buchtel)
Pizza
Biscuits
Biscuits, pressed
Cookies
Filo pastry
Choux pastry
Pastry – Frozen
Apple and cottage cheese strudel
Cheesecake
Pizza
Frozen potato products
Croquettes, oven-baked
Warning
Do not insert the deep baking tray into the 1st shelf position.
38
Shelf position
Temperature (°C)
(from the base)
2 150-160
2 150-160
2 160-170
2 150-160
2 150-160
2 160-170
2 160-170
2 160-170
2 170-180
2 170-180
2 190-210
3 150-160
3 150-160
3 170-180
3 170-180
3 180-190
3 170-180
3 160-170
3 170-180
3 170-180
3 170-180
Cooking time
(minutes)
45-60
25-35
25-35
45-65
35-60
15-25
50-70
35-50
40-60
30-35
25-45
15-25
15-28
20-35
20-30
25-45
50-70
65-85
20-30
20-35
20-35