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Cooking Modes and Charts
Full Grill
Food type
Meat
Beef steak, rare
Beef steak, well done
Pork neck fillet
Cutlets/chops
Veal escalope
Grill sausages
Fish
Salmon steaks/fillets
Toasted Bread
6 slices of white bread
4 slices of multi grain
bread
Open sandwiches
Warning
Always keep the oven door closed when using the grill. Grill heater,
wire shelf, and other oven accessories get very hot during grilling.
Use oven gloves and meat tongs.
34
Shelf position
Weight (g)
(from the
base)
180 / piece
4
180 / piece
4
180 / piece
4
180 / piece
4
180 / slice
4
100 / piece
4
600
3
/
4
/
4
/
4
Temperature
Cooking time
(°C)
(minutes)
240
14-16
240
18-21
240
19-23
240
20-24
240
19-22
240
11-14
240
19-22
240
1.5-3
240
2-3
240
3.5-7
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