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Veal
Dish
Amount
Joint of veal, marbled
1 kg
Joint of veal, lean
1 kg
Veal back*
1 kg
Breast of veal, stuffed
1.5 kg
Viennese boiled beef
1.5 kg
* Sear first
Pork
Food
Joint without rind (e.g. neck) 1.5 kg
Joint with rind (crackling)
Fillet of pork*
Fillet in puff pastry
Smoked pork on the bone
Smoked pork ribs
Rolled roasting joint
* Sear first
Miscellaneous
Food
Meat loaf
Saddle of venison on the
bone*
Boned leg of lamb
Saddle of lamb on the
bone*
Rabbit portions
Wiener sausages
Bavarian veal sausages
Meat loaf / liver loaf
Roulades*
* Sear first
Roasting tips
Using the roasting set
When is the roast ready?
The roast is too dark and the outside is
burnt in places.
The roast looks good but the juices are
burnt.
The roast looks good, but the juices are
too clear and watery.
Accessories
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Wire rack + baking tray 2
Baking tray
Amount
Accessories
wire rack + baking tray 2
1.5 kg
wire rack + baking tray 2
0.5 kg
wire rack + baking tray 2
1 kg
baking tray
1 kg
wire rack + baking tray 2
sliced
baking tray
1.5 kg
wire rack + baking tray 2
Amount
Accessories
made from 0.5 kg
baking tray
minced meat
0.6 - 0.8 kg
wire rack + baking tray 2
1.5 kg
wire rack + baking tray 2
1.5 kg
wire rack + baking tray 2
1.5 kg
wire rack + baking tray 2
-
perforated +
baking tray
-
perforated +
baking tray
1 - 1.5 kg
Tin on wore rack
0.15 kg each
baking tray
Using the roasting set will give optimum results and the cooking compartment will stay
as clean as possible. You can purchase the roasting set as an accessory from specialist
retailers (see section: Accessories)
Use the core temperature sensor supplied
Check the shelf height and temperature.
Next time, choose a smaller roasting dish or add more liquid.
Next time, choose a larger roasting dish or add less liquid.
Level
Type of heating Temperature in °C Cooking time
Combination
Combination
Combination
Combination
2
Combination
Level
Operating
mode
Combination
Steam
Combination
Hot air
Combination
2
Combination
Combination
2
Steam
Combination
Level
Operating
mode
2
Combination
Combination
Combination
Combination
Combination
3
Steam
1
3
Steam
1
2
Combination
2
Combination
in min.
160 170
60 70
160 170
50 - 60
160 - 180
15 25
140 - 160
75 - 120
100
120 150
Temperature in°C Cooking time
in min.
170 180
70 80
100
20 25
140 - 160
40 50
210 - 220
20
160 - 180
20 30
180 200
40 60
120 140
60 70
100
15 - 20
170 180
70 80
Temperature
Cooking time in
in°C
min.
140 - 150
45 60
150
15 - 30
initially 150
up to core tem-
perature 65 °C
then 60
20
160 170
15 25
150 160
40 60
80 - 85
12 - 18
80 - 85
15 - 20
110
up to core tem-
perature 80 °C
90
80
29
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