Bosch HBC38D754 Instruction Manual page 14

Beef
With sirloin, it is recommended that you use a thick piece.
Programme
Pot roast, fresh*
Sirloin, fresh, slow cook/
Sirloin, medium**
Sirloin, fresh, slow cook/
Sirloin, rare**
* You can delay the end time for this programme
** Sear the meat well beforehand
Veal
Programme
Joint, fresh/Lean joint*
Joint, fresh/Marbled joint*
Breast, stuffed*
* You can delay the end time for this programme
Pork
Before cooking, score the rind from the middle outwards.
Programme
Boned neck joint, fresh*
Joint with crust, fresh*
Boiled sausages*
* You can delay the end time for this programme
Lamb
Programme
Leg, fresh/Boned, well done
Leg, fresh/
Boned, medium, slow cook*
* Ensure that the meat is well sealed beforehand
Meat loaf
Programme
Made from fresh minced meat
Fish
When preparing fish, grease the perforated cooking container.
Programme
Steam whole, fresh fish
Steam fish fillet/Fish fillet, fresh
Steam fish fillet/Fish, frozen
Blue mussels
Breaded squid rings, frozen
Fish fingers
14
Note
1 - 1.5 kg
total weight 1 - 2 kg
total weight 1 - 2 kg
Note
1 - 2 kg
1 - 2 kg
1 - 2 kg
For a joint with a crust, it is best to use a piece of shoulder.
Note
1 - 2 kg
0.8 - 2 kg
-
Note
1 - 2 kg
1 - 2 kg
Notes
total weight 0.5 - 2 kg
Do not place whole fish, fish fillets or fish fingers on top of each
other. Enter the weight of the heaviest fish and choose pieces
as similar in size as possible.
Note
0.3 - 2 kg
max. 2.5 cm thick
max. 2.5 cm thick
-
0.5 - 1.25 kg
0.5 - 1 kg
Accessories
Baking tray
Baking tray
Baking tray
Accessories
Wire rack + baking tray
Wire rack + baking tray
Wire rack + baking tray
Accessories
Wire rack + baking tray
Wire rack + baking tray
Perforated cooking container
+
Baking tray
Accessories
Wire rack + baking tray
Baking tray
Accessories
baking tray
Accessories
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Perforated cooking container
+
Baking tray
Baking tray + greaseproof
paper
Baking tray + greaseproof
paper
Level
2
2
2
Level
2
2
2
Level
2
2
3
1
Level
2
2
Level
2
Level
3
1
3
1
3
1
3
1
2
2