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Fig. 2.7
Fig. 2.8
A
B
A. Chiller Breakfast B. Crispers
Fig. 2.9
Fig. 2.10
Fig. 2.11
Accessories
Ice tray (Fig. 2.7)
Hold the icebox from the front and pull it toward you to
remove it.
Fill the icebox with water and replace it. Ice will be ready after
approximately 2 hours. Extract the icebox to serve the ice.
When replacing the icebox after filling it with water, make
sure it is positioned horizontally. If it is tilted, water inside the
icebox may spill onto the basket.
Vegetable Bowl and Chiller (Fig. 2.8)
This compartment can be used as a chiller compartment,
where food can be kept at 0°C. Frozen food can be kept in this
compartment to defrost. Meat and/or clean fish (in plastic
bags or packets), which will be consumed within 1 to 2 days,
can also be stored here.
Water freezes at 0°C, but food containing salt or sugar freezes
at colder temperatures.
Do not put food to be frozen or iceboxes in this
compartment.
Crisper Air Setting button (Fig. 2.9)
Turn the air adjustment knob between the crisper and chiller
to the open position when the crisper is full. Food in the
crisper will remain fresh for a longer period of time.
COOLPAC™ (Fig. 2.10)
Box with removable ice packs is primarily used to store wine
bottles and cans:
•
Holds upto three x 330ml cans
•
holds upto three wine bottles
•
can be used as ice packs
Odour Seal Box™ (Fig. 2.11)
Small sealed box that is designed to sit inside the door.
The aroma box is designed to reduce the odour transfer
within the fridge, e.g. cheese.
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