Philips HD9628 User Manual page 8

ENGLISH
10
Min.- max.
Ingredients amount (g/
oz)
Frozen fries 200-800g
7-28 oz
Home-made 200-800g
fries (1/2cm / 7-28 oz
1/4in thick)
Potato 200-800g
wedges 7-28 oz
Frozen 100-400g
snacks (e.g. 3.5-14 oz
spring rolls,
chicken
nuggets)
Pork chops 100-500g
3.5-17.5 oz
Hamburger 100-500g
3.5-17.5 oz
Sausages 100-500g
3.5-17.5 oz
Drumsticks 100-500g
3.5-17.5 oz
Chicken 100-500g
breast 3.5-17.5 oz
Quiche 300g
10.5 oz
Muffins 80-300g
3-10.5 oz
Cake 200-400g
7-14 oz
Mixed 100-500g
veggies 3.5-17.5 oz
Time
Tem per a ture
(minut-
(°C/°F)
es)
11-25 180°C/350°F
12-25 180°C/350°F
15-27 180°C/350°F
6-10 200°C/400°F
8-14 200°C/400°F
7-14 160°C/325°F
3-15 160°C/325°F
15-22 180°C/350°F
10-15 180°C/350°F
20-25 160°C/325°F
8-13 180°C/350°F
15-25 160°C/325°F
8-12 180°C/350°F
Shake/ Additional
Tu rn information
Shake
halfway
Shake Soak 30 min.
halfway in water, dry
then add
1/2 tbsp of oil.
Shake Soak 30 min.
halfway in water, dry
then add
1/2 tbsp of oil.
Turn or For the
shake cooking times,
halfway refer to the
instructions on
the packaging
of the
snack. Time
compared to
oven should
be halved.
Use a baking
tray or oven
dish.
Use heat-
proof silicone
muffin cups.
Use a cake
pan.