Troubleshooting - Electrolux GA55GLIBR User Manual

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12. TROUBLESHOOTING

The vast majority of problems that
can occur during daily operation can
be easily solved without the need to
contact an Authorised Service Cen-
tre and will save time and money.
In this chapter we will help you to
recognize and solve these problems.
12.1 Technical problems
Problem/alarm code
You cannot activate the ap-
pliance.
The programme does not
start or stops during opera-
tion.
The appliance stops and
starts more times during
operation.
The programme lasts too
long.
The remaining time in the
display increases and skips
nearly to the end of pro-
gramme time.
The appliance door is diffi-
cult to close.
Possible solution
• Make sure that the mains plug is connected to the
mains socket.
• Make sure that there is no damaged fuse in the fuse
box.
• Make sure that the appliance door is closed.
• If the delay start is set, cancel the delay setting or wait
for the end of the countdown.
• The appliance has started the procedure to recharge
the resin inside the water softener. The duration of the
procedure is approximately 5 minutes.
• It is normal that the appliance stops and starts during
the programme in order to provide optimal cleaning re-
sults and energy savings.
• In models with the ''water sensor'' you will hear more
stops and starts during the programme. This depends
on the selected programme and the level of soil
sensed.
• An energy-saving programme has been selected, in
this case the total programme time increases to com-
pensate the lower washing and drying temperatures.
Use these programmes preferably at night.
• Select the option TimeSaver to shorten the pro-
gramme time.
• If the delay start is set, cancel the delay setting or wait
for the end of the countdown.
• This is not a defect. The appliance is working correctly.
• Parts of the tableware are protruding from the baskets
(e.g. pot or pan handles, ladles).
WARNING!
Repairs not properly done
may result in serious risk to
the safety of the user. Any
repairs must be performed by
qualified personnel.