Chefman RJ38-V2-65 Manual page 10

Operating Instructions
Please see table below for tips on how to be prepare different foods.
NOTE: This table is only a guide and does noit contain exact recipes.
NOTE: Use extreme caution while handling hot food in fryer basket and tank.
Excess oil will drip into tank when preparing greasy foods.
Type
Thin Frozen Fries
Thick Frozen Fries
Home-made Fries
Home-made
Potato Wedges
Home-made
Potato Cubes
Rösti
Potato Gratin
Steak
Pork Chops
Hamburger
Sausage Roll
Drumsticks
Chicken Breast
Spring Rolls
Frozen Chicken
Nuggets
Frozen Fish
Fingers
Frozen Breaded
Cheese Snacks
Stuffed
Vegetables
Cake
Quiche
Muffins
Sweet Snacks
7
Min to Max Time
Amount (mins)
100-400g 9-16
100-400g 11-20
100-400g 16-20
100-400g 18-22
100-350g 12-18
250g 15-18
400g 15-18
100-400g 8-12
100-400g 10-14
100-400g 7-14
100-400g 13-15
100-400g 18-22
100-400g 10-15
100-400g 8-10
100-400g 6-10
100-400g 6-10
100-400g 8-10
100-400g 10
300g 20-25
400g 20-22
300g 15-18
400g 20
Temp Shake
(°F)
390 Yes
390 Yes
390 Yes
360 Yes
360 Yes
360 Yes
390 Yes
360 No
360 No
360 No
390 No
360 No
360 No
390 Yes
390 Yes
390 No
360 No
320 No
320 No
360 No
390 No
320 No
Cooking Tip
Add 1/2 tablespoon of oil
Add 1/2 tablespoon of oil
Add 1/2 tablespoon of oil
Use oven-ready
Use oven-ready
Use oven-ready
Use oven-ready
Use baking tin
Use baking tin/oven dish
Use baking tin
Use baking tin/oven dish
MODEL: RJ38-V2-65