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Cakes in tins
Dish
Sponge cake, simple
Sponge cake, simple, 2 levels
Sponge cake, delicate
Sponge flan base
Fruit tart or cheesecake with shortcrust pastry
base
Tart
Yeast cake
Bundt cake
3-egg fatless sponge cake
6-egg fatless sponge cake
Cakes on trays
Dish
Sponge cake with topping
Small yeast cakes, 2 levels
Shortcrust tart with dry topping
Shortcrust tart with dry topping, 2 levels
Shortcrust tart with moist topping
Yeast cake with dry topping
Yeast cake with dry topping, 2 levels
Yeast cake with moist topping
Yeast cake with moist topping, 2 levels
Plaited ring/loaf
Swiss roll
Strudel, sweet
Strudel, frozen
* Preheat for 10 minutes
Small baked items
Dish
Muffins
Muffins, 2 levels
Small yeast cakes
Small yeast cakes, 2 levels
Puff pastry
Puff pastry, 2 levels
Puff pastry, 3 levels
22
Accessories/cookware
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Vienna ring tin/loaf tin
Flan tin
26 cm springform cake tin
Tart dish or tin
28 cm springform cake tin
Bundt cake tin
26 cm springform cake tin
28 cm springform cake tin
Accessories/cookware
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Universal pan
Universal pan
Universal pan
Universal pan
Accessories/cookware
Muffin tray
Muffin trays
Universal pan
Universal pan + baking tray
Universal pan
Universal pan + baking tray
Baking trays + universal pan
Shelf posi-
Heating
Tempera-
tion
function
ture in °C
2
160-180
6
3+1
140-160
<
2
150-170
%
3
160-180
%
2
160-180
%
1
200-240
%
2
150-160
<
2
150-170
%
2
160-170
6
2
160-170
6
Shelf posi-
Heating
Temperature
tion
function
in °C
3
160-180
%
3+1
140-160
<
2
170-190
%
3+1
160-170
<
2
160-180
%
3
170-180
%
3+1
150-170
<
3
160-180
%
3+1
150-170
<
2
160-170
%
2
170-190*
%
2
190-210
%
3
200-220
%
Shelf posi-
Heating
Temperature
tion
function
in °C
2
170-190
%
3+1
160-170
<
3
150-170
6
3+1
150-170
<
3
180-200
<
3+1
180-200
<
5+3+1
170-190
<
Cooking
time in
mins
50-60
60-80
60-80
30-40
70-90
25-50
25-35
60-80
30-40
35-45
Cooking
time in
min
20-45
30-55
25-35
35-45
60-90
25-35
20-30
30-50
40-65
35-40
15-20
55-65
35-40
Cooking
time in
mins
20-40
30-40
25-35
25-40
20-30
25-35
30-45
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