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Installing
NOTE: Check with City and Fire department for Local Building Codes. A Permit may be
Check your local building codes for the proper method of installation. In the absence of
local codes, this unit should be installed in accordance with the National Fuel Gas Code No.
Z223.1-1998 USA or CAN/CGA-B149.1/.2 Natural Gas/Propane Code (Canada) latest edition
or the National Electrical Code ANSI/NFPA No. 70 or the Canadian Electrical Code CSA
C22.1, 1990 or latest version.
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Before installing built-in appliances in enclosures, copy all product information such as model
number, serial number, and type of gas (e.g. natural gas or propane) and store information in a
safe place.
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If the appliance is installed by a professional installer or technician, be sure that they show you
where your gas supply shut-off is located. All gas lines must have a shut-off that is readily and
easily accessible. If you smell gas, check for gas leaks immediately. Check only with a soap and
water solution. Never check for gas leaks with an open flame.
NOTICE: We strongly recommend professional installation and hookup of the Gas BBQ appliance. These
instructions will provide you with the measurements necessary for you or your builder to construct a
masonry structure to house your outdoor gas appliance.
IMPORTANT: Gas fittings, regulator, and installer supplied shut-off valves must be easily accessible.
Locate the appliance only in a well ventilated area. Never locate the appliance in a building, garage,
breezeway, shed, or other such enclosed areas without an approved ventilation system. During heavy
use, the appliance will produce a lot of smoke. Ensure there is adequate area for it to dissipate.
Required Clearance
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CLEARANCE FOR NON-COMBUSTIBLE CONSTRUCTION: 12" clearance from the back of the
appliance is recommended for the purpose of opening the lid fully. Allow at least 4" side clearance
to non-combustible construction above the cooking surface for counter space. The appliance can
be placed directly adjacent to non-combustible construction below the cooking surface. The
appliance exhausts combustion products and cooking greases to the back. Never locate the
appliance where this exhaust will be difficult to clean.
CLEARANCE TO COMBUSTIBLE CONSTRUCTION: A Minimum of 24" from the sides and a
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minimum of 24" from the back must be maintained from the grill above and below the cooking
surface to adjacent vertical combustible construction .
For Built-in Installations
A built-in appliance is designed for easy installation into masonry enclosures. For non-combustible
applications, the appliance drops into the opening (as shown in grill island cut-out dimensions)
above or below depending on space, and hangs from its counter top trim. It is recommended that the
enclosure have ventilation holes to prevent gas build-up in the event of a leak. The deck ledges and
counter should be flat and level in reference to the floor.
NOTE: LP TANK STORAGE AREA MUST BE ISOLATED FROM APPLIANCE AND VENTED.
the Appliance in a BBQ Island
required for outdoor kitchen construction.
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