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Operating Instructions
Winterhalter Gastronom Dishwashing Machine GS 42 and GS 72
Summary
1. Application
2. Installation and initial start-up
10. Emission values
11. Optional extras
1. Application
The Winterhalter Gastronom dishwashing machines GS 42 and GS 72 are designed for
cleaning all kinds of tableware used in the catering trade. The machines may only be used for
this purpose and must be operated in accordance with these operating instructions.
Any deviation from the machine's intended purpose or alteration of its design without our
written consent shall exempt us from all guarantee and product liability.
2. Installation and initial start-up
The machine must be installed and connected to the customer's water supply and waste
pipes in accordance with the "Installation Instructions for Winterhalter Glass and Dish Wash-
ers".
The initial start-up and staff briefing must be performed by the Winterhalter after-sales serv-
ice team according to the "Start-up Instructions for Winterhalter Gastronom Dish and Utensil
Washing Machines". You should therefore contact the responsible Winterhalter factory rep-
resentative once the machine has been correctly connected to your supply pipes.
·
Your dishwasher is not ready for start-up until all connections have been completed.
Winterhalter Gastronom GmbH
Pf. 1152 D-88070 Meckenbeuren
89000971 10/98 sch P.1
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Summary of Contents for Winterhalter Gastronom GS 42
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Page 1: Table Of Contents
11. Optional extras 1. Application The Winterhalter Gastronom dishwashing machines GS 42 and GS 72 are designed for cleaning all kinds of tableware used in the catering trade. The machines may only be used for this purpose and must be operated in accordance with these operating instructions. -
Page 2: Safety Instructions For The Operator
Press twice = Main wash cycle off (lamp extin- guished). Manual rinse / tank Keep button pressed = Activate rinse for cleaning inside of tank. cleaning Lights up while programme is in progress. “Programme” indicator lamp Winterhalter Gastronom GmbH Pf. 1152 D-88070 Meckenbeuren 89000971 10/98 sch P.2... -
Page 3: Before The Wash
Gastronom clear rinse. To start with, add detergent (powder) to the heated tank water. GS 42: approx. 150g; GS 72: approx. 240g After adding the detergent, switch on the machine briefly by pressing the programme switch (3) in order to distribute the powder evenly, so that it does not sink to the bottom of the tank. -
Page 4: The Wash Cycle
In exceptional cases, the rinse cycle can also be activated by pressing the "manual rinse" button (6). However, care must be taken to ensure that this cycle is not operated for longer than 12s, as otherwise the rinse water cools down too far. Winterhalter Gastronom GmbH Pf. 1152 D-88070 Meckenbeuren 89000971 10/98 sch P.4... -
Page 5: After The Wash
Clean the inside of the tank by operating the "manual rinse" button (6) briefly (approx. 5- 10s). Turn off the power switch (1). Remove the rack support (only GS 42). Remove the surface strainers. Check to make sure the tank is clean. If necessary, remove any remaining dirt with a soft scraper or brush. -
Page 6: Faults
This should be performed by an expert (trained at the Winterhalter works). · The machine is not hoseproof, and must not therefore be sprayed with high-pressure or steam-jet cleaning devices. Protect the machine from frost. Winterhalter Gastronom GmbH Pf. 1152 D-88070 Meckenbeuren 89000971 10/98 sch P.6... - Page 7 10. Emission values Noise emission Workplace-related emission value according to DIN EN ISO 11202 GS 42: L pAeq = 62 dB GS 72: L pAeq = 67 dB 11. Optional extras 11.1 Automatic cold rinse The boiler heater is switched off by pressing the "rinse tem- perature"...