Winterhalter Gastronom GS 10/2 Operating Instructions

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Operating Instructions for Winterhalter Gastronom
Dishwashing Machine Model GS 10/2
Content
1. Installation and Initial Commissioning
2. Daily Operating Procedures
3. Washing
4. Daily Cleaning Procedures
5. Special Hints
6. Operating Controls
7. Emission Values
1. Installation and Initial Commissioning
The installation of the machine and the service connections to the water supply and drain pipes must be effected
in accordance with "Installation Instructions for Winterhalter Gastronom Glass Washers and Dish Washers". As
soon as the service connections have been completed, please contact Winterhalter Gastronom in order that the
machine may be commissioned in accordance with "Commissioning Instructions for Winterhalter Gastronom
Dish and Utensil Washing Machines".
N.B. Do not operate the machine until the commissioning is completed.
2. Daily Operation Procedures
Prior to commencing a wash cycle, the machine should be made ready for operation.
-Open the water supply stop valve.
-Switch on electrical supply.
-Insert stand pipe in wash tank.
-Press control switch (5) (is lit when switched on).
The wash tank is filled automatically. At the same time the rinse boiler water and wash tank water will heat to
85°C and 55/60°C respectively. During heating the white controllamp (11) is lit. The rinse boiler heater takes
presidence over the wash tank heater and the time taken to reach the requisite temperatures will vary in
accordance with the incoming water temperature (approx. 20 minutes).
3
-Ensure that there is sufficient rinse aid in the rinse aid container. Usage per cycle is between 1 and 1,5 cm .
Rinse aid dosing is automatic.
-Add 65 grams of detergent (powder) to the heated wash tank water.
Wac/ig Winterhalter Gastronom GmbH Pf. 1152 D-88070 Meckenbeuren OI GS 10/2 890002054 5/93 P.1