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Food
Veal medallions, 4 cm
thick
Saddle of lamb, bone-
less, 200 g each
Preheat the appliance.
1
Proving dough
Always allow dough to prove in two steps: Once in their
entirety (1. – dough fermentation) and a second time in
the baking tin (2. – final fermentation).
Requirement: The cooking compartment is cold.
Dough fermentation:
1.
Slide the wire rack into the cooking compart-
‒
ment.
Place the dough in a bowl onto the wire rack.
‒
Recommended settings for proving dough
Food
Rich dough, e.g. panettone
Rich dough, e.g. panettone
White bread
White bread
Defrosting
You can defrost frozen food in your appliance.
Tips for defrosting food
¡ You can use the "microwave" mode to defrost
frozen fruit, vegetables, poultry, meat, fish or baked
goods.
¡ Remove frozen food from its packaging before you
defrost it.
¡ Use heat-resistant, microwave-safe cookware.
¡ The recommended settings are for freezer-temperat-
ure food (-18 °C).
Recommended settings for defrosting
Food
Bread, 500 g
Bread rolls
Cakes, moist, 500 g
1
Turn the dish halfway through the cooking time.
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Uncovered cook-
1
ware
Accessory/cookware Shelf posi-
Bowl on wire rack
Tin/dish on the wire
rack
Bowl on wire rack
Tin/dish on the wire
rack
Bowl on wire rack
Universal pan
Bowl on wire rack
Universal pan
Accessory/cook-
Shelf pos-
ware
ition
Uncovered cook-
1
ware
Wire rack
1
Uncovered cook-
1
ware
Searing
Heating function
time in
→ Page 11
mins
4
4
Use the recommended settings when configuring
‒
the appliance settings.
Do not open the appliance door while the dough
‒
is proving, otherwise moisture will escape.
Final fermentation:
2.
Continue processing the dough and turn it into
‒
the final shape for baking.
Place the dough in the specified shelf position.
‒
Wipe the cooking compartment dry before baking.
3.
Heating
tion
function
→ Page 11
1. 1
1.
2. 1
2.
1. 1
1.
2. 1
2.
1. 1
1.
2. 1
2.
1. 1
1.
2. 1
2.
¡ Defrosting works best if you divide it into more than
one step. The steps are listed one after the other in
the recommended settings tables.
¡ Stir or turn the food 1-2 times during defrosting.
Turn large items several times. Split the food into
smaller pieces as it defrosts.
Remove pieces that have already defrosted from the
cooking compartment.
¡ Once the food has defrosted, switch off the appli-
ance and leave the food in the appliance for another
10 to 30 minutes to allow the temperature to equal-
ise.
Heating
Temperature in
function
°C
→ Page 11
-
140 - 160
-
How it works en
Temperature
in °C
1
80
1
85
Temperature in °C/
Cooking time
Dough proving
in mins
heating function
1. 2
1. 40–90
2. 2
2. 30–60
1. 40–45
1. 40–90
2. 40–45
2. 30–60
1. 1
1. 30–40
2. 1
2. 15–25
1. 35–40
1. 30–40
2. 35–40
2. 15–25
Microwave
power setting
in W
1. 180
2. 90
90
1. 180
2. 90
Cooking
time in
mins
40 - 60
30 - 45
Cooking
time in
mins
1. 3
2. 10 - 15
2 - 4
1. 2
2. 10 - 15
47
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