Cleaning And Maintenance; Hot Chocolate - Bosch MUZ9MX1GB Instruction Manual

Cleaning and maintenance

The attachments and accessories used
must be thoroughly cleaned after each use.
W Risk of injury
Do not reach into the knife. Grip the blade
insert by the plastic only.
Caution!
– Do not use any cleaning agents
containing alcohol or spirits.
– Do not use any sharp, pointed or metal
objects.
– Do not use abrasive cloths or cleaning
agents.
– Do not leave the blade holder or blade
insert in water.
– Do not wedge plastic parts in the
dishwasher as they could become
permanently deformed.
Notes:
– Before dismantling the blender jug,
fill with a little water and detergent,
proceed as described under Use and
switch on briefly at setting M.
– Pour out the water and rinse the parts
with clean water.
X Image sequence F
1. Hold the glass blender jug. On the blade
holder press together the two locks on
the ridged side and rotate the blade
holder anticlockwise until it releases.
2. Turn the blade holder over.
3. Force out the blade insert from the
middle of the holder. Place a cloth
underneath to avoid damaging the knife
or worktop.
4. Remove the seal from the blade insert.
Clean all parts as shown in Fig. G and
allow to dry. Then re-assemble all parts as
described under Preparation before putting
away.
Cleaning and maintenance
Recipes
Mayonnaise
Note: In the blender mayonnaise can only
be prepared with whole eggs.
Basic recipe
– 1 egg
– 1 heaped tsp mustard
– 1 tbsp vinegar or lemon juice
– 1 pinch salt
– 1 pinch sugar
– 200-250 ml oiI
Ingredients must be at the same
temperature.
■ Mix ingredients (except oil) for several
seconds at setting 1.
■ Turn the rotary selector to setting 7 and
slowly pour the oil through the filling
opening. Blend until the mayonnaise
emulsifies.

Hot chocolate

– 50-75 g frozen cooking chocolate
– ½ l hot milk
– Whipped cream and grated chocolate as
required
■ Cut the cooking chocolate into pieces
(approx. 1 cm) and chop up completely
in the blender at setting r.
■ Switch off the blender and add the milk.
■ Blend for 1 minute at setting r or 7.
■ Pour the hot chocolate into glasses and
serve with whipped cream and grated
chocolate as required.
Banana ice shake
– 2-3 bananas (approx. 300 g)
– 2-3 heaped tbsp vanilla or lemon
ice cream (80-100 g)
– 2 sachets vanilla sugar
– ½ l milk
■ Cut the bananas into pieces and chop
up for 5-10 seconds at setting r.
■ Switch off the blender and add the rest
of the ingredients.
■ Blend for 1 minute at setting r or 7.
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