Creamed Mashed Potatoes; Lime Butter - Dualit 88400 Cookbook

CREAMY MASHED POTATOES (serves 4 to 6)
This takes mashed potatoes into
another dimension!
Mash made this way can double as a
sauce for a roast or grill.
8 8 0 0 0 0 g g ( ( 1 1 ¾ ¾ l l b b s s ) ) l l a a r r g g e e f f l l o o u u r r y y
p p o o t t a a t t o o e e s s ( ( a a b b i i t t o o l l d d a a r r e e b b e e s s t t ) )
6 6 0 0 g g ( ( 2 2 o o z z ) ) b b u u t t t t e e r r
2 2 0 0 0 0 m m l l ( ( 7 7 f f l l o o z z ) ) w w h h o o l l e e m m i i l l k k
s s a a l l t t a a n n d d f f r r e e s s h h l l y y m m i i l l l l e e d d p p e e p p p p e e r r
• Peel the potatoes, cut into
quarters lengthwise, cover with
cold water in a saucepan, add salt,
and boil gently until soft
• Test by pressing a potato with the
back of a spoon against the side
of the pan; it should crush easily
• Drain the potatoes well, return
them to the dry pan, place on a
SAVOURY
gentle heat, and shake them to
steam off the excess moisture
• Heat the butter and milk in a small
pan until boiling
• Tip potatoes into a deep bowl,
break them up roughly with a fork
and then with the beaters on slow
speed
• On medium speed continue
whisking, gradually adding the
buttery milk
• Add salt and pepper to taste
• For extra smooth and fluffy mash,
change to the balloon whisk and
work until creamy and frothy
• If you cannot serve immediately,
cover with a thin film of milk, and
cool. Reheat in a microwave or hot
oven
So simple but so effective – make in
advance and use as required. Makes
about twenty-four slices.
Serve on chicken or fish steaks, hot
off the grill.
As you take them to the table,
the butter oozes and melts, and
forms a tasty sauce. The lime butter
can be stored in the freezer and
slices cut as you need them.
10
SAVOURY SAUCES

LIME BUTTER

2 2 0 0 0 0 g g ( ( 7 7 o o z z ) ) b b e e s s t t u u n n s s a a l l t t e e d d b b u u t t t t e e r r , ,
v v e e r r y y s s o o f f t t
t t h h e e z z e e s s t t o o f f 6 6 l l i i m m e e s s
l l i i m m e e j j u u i i c c e e , , t t o o t t a a s s t t e e
s s a a l l t t
T T a a b b a a s s c c o o s s a a u u c c e e
a a l l u u m m i i n n i i u u m m f f o o i i l l