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101006_quark file for hand blender - resized.qxp
PEANUT AND CHILLI SATAY SAUCE (enough to fill a medium sized jam jar)
This is delicious as a dipping sauce for
chicken or prawn barbecue satays. It
can also be used as a base for a Thai
curry – use a couple of tablespoons
per serving and dilute with some hot
water.
1 1 – – 2 2 l l a a r r g g e e f f r r e e s s h h r r e e d d c c h h i i l l l l i i e e s s
4 4 t t b b s s p p o o l l i i v v e e o o r r g g r r o o u u n n d d n n u u t t o o i i l l
2 2 l l a a r r g g e e s s h h a a l l l l o o t t s s o o r r 1 1 o o n n i i o o n n , ,
r r o o u u g g h h l l y y c c h h o o p p p p e e d d
3 3 f f a a t t c c l l o o v v e e s s g g a a r r l l i i c c , , r r o o u u g g h h l l y y
c c h h o o p p p p e e d d
2 2 c c m m c c u u b b e e f f r r e e s s h h g g i i n n g g e e r r , , r r o o u u g g h h l l y y
c c h h o o p p p p e e d d
1 1 t t s s p p g g r r o o u u n n d d c c o o r r i i a a n n d d e e r r
1 1 t t s s p p g g r r o o u u n n d d c c u u m m i i n n
1 1 t t s s p p s s o o f f t t b b r r o o w w n n s s u u g g a a r r
25/01/2007
SAUCES & SPICY DISHES
1 1 t t b b s s p p T T h h a a i i f f i i s s h h s s a a u u c c e e ( ( n n a a m m p p l l a a ) )
o o r r s s o o y y s s a a u u c c e e
j j u u i i c c e e o o f f 1 1 l l i i m m e e
4 4 - - 5 5 t t b b s s p p c c o o a a r r s s e e p p e e a a n n u u t t b b u u t t t t e e r r
•
Slit open the chillies and discard
the seeds and stalks. Roughly
chop the flesh
•
Heat the oil in a pan and sauté
the chillies with the shallots or
onion, garlic and ginger for
about five minutes until softened
•
Add spices, sugar, fish sauce or
soy and 200ml (7fl oz) water.
Bring to the boil and simmer for
3 minutes. Remove from heat
•
Stir in lime juice and grind to a
smooth paste with the Dualit
hand blender
21
13:21
Page 21
•
Stir in the peanut butter and heat
until smooth and then dilute with
100ml (3½ fl oz) more water
•
When cool, scoop into a lidded
jar. The sauce can be stored in
the fridge for up to ten days
FRESH GREEN CURRY PASTE
Use your Dualit hand blender to make
a fresh and aromatic curry paste
(enough for a curry for four) which
can be stirred into a stir-fry of
chicken, salmon or prawns for a
delicious quick meal.
1 1 l l a a r r g g e e f f r r e e s s h h g g r r e e e e n n c c h h i i l l l l i i
1 1 c c u u b b e e f f r r e e s s h h r r o o o o t t g g i i n n g g e e r r , ,
a a p p p p r r o o x x i i m m a a t t e e l l y y 3 3 c c m m ( ( 1 1 ¼ ¼ i i n n c c h h ) )
2 2 f f a a t t c c l l o o v v e e s s g g a a r r l l i i c c , , p p e e e e l l e e d d a a n n d d
r r o o u u g g h h l l y y c c h h o o p p p p e e d d
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