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101006_quark file for hand blender - resized.qxp
...DAILY USES
M M a a k k e e p p a a n n c c a a k k e e s s a regular feature
•
on your menu, especially if you
have children to cook for
Use a packet mix, or quickly
make your own. Put 100g plain
flour into a large bowl with a
pinch of salt, and 1 tbsp caster
sugar if you want sweet
pancakes. Break in an egg and
using the hand blender, whiz
lightly
Then with the blender on
its slowest setting, incorporate a
cup of milk, 250ml (9fl oz), until
you have a smooth batter.
This can be used immediately
without standing. For a special
breakfast pancake, use the
Buttermilk pancake recipe
(See Buttermilk breakfast
pancakes in the next section)
D D r r y y i i n n g g r r e e d d i i e e n n t t s s : : use flat
•
bottomed bowl with steep
sloping sides, the hand blender
will mix dry ingredients perfectly
25/01/2007
BREAKFAST SPECIAL
BUTTERMILK BREAKFAST PANCAKES (makes about 16 pancakes)
Whiz up this healthy batter and cook
in spoonfuls as blini-size pancakes.
They are delicious served with maple
syrup or runny honey. For special
breakfasts add fresh soft fruits and
dollops of yogurt or lightly whipped
cream (see page 24).
7 7 5 5 g g ( ( 3 3 o o z z ) ) p p o o r r r r i i d d g g e e o o a a t t s s
2 2 x x 2 2 8 8 7 7 m m l l c c a a r r t t o o n n s s b b u u t t t t e e r r m m i i l l k k
1 1 0 0 0 0 g g ( ( 3 3 ½ ½ o o z z ) ) p p l l a a i i n n f f l l o o u u r r
6 6 0 0 g g ( ( 2 2 ½ ½ o o z z ) ) w w h h o o l l e e m m e e a a l l f f l l o o u u r r
2 2 t t b b s s p p c c a a s s t t e e r r s s u u g g a a r r
1 1 t t s s p p g g r r o o u u n n d d c c i i n n n n a a m m o o n n
1 1 t t s s p p b b i i c c a a r r b b o o n n a a t t e e o o f f s s o o d d a a
1 1 t t s s p p b b a a k k i i n n g g p p o o w w d d e e r r
¼ ¼ t t s s p p s s e e a a s s a a l l t t
2 2 e e g g g g s s
2 2 t t b b s s p p v v e e g g e e t t a a b b l l e e o o i i l l , , p p l l u u s s e e x x t t r r a a
f f o o r r c c o o o o k k i i n n g g
14
13:21
Page 14
•
Soak the oats in the buttermilk in
a medium sized bowl for 15
minutes
•
Then add the remaining
ingredients and whiz with the
Dualit hand blender until just
mixed. Do not overbeat
•
Heat a non-stick frying pan until
hot, swirl in a little oil and drop in
small ladles of batter, about 2
tablespoonfuls each
•
Three or four pancakes may be
cooked together, depending on
the size of the pan. Add extra oil
as needed
•
Cook on a medium heat until
bubbles appear on top (about 2-3
minutes), then flip over and cook
for a further 30 seconds
•
Stack under a tea towel to keep
warm until all the batter is used
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