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101006_quark file for hand blender - resized.qxp
...MUSHROOM SOUP (serves four)
7 7 0 0 0 0 m m l l ( ( 1 1 ¼ ¼ p p i i n n t t s s ) ) v v e e g g e e t t a a b b l l e e o o r r
c c h h i i c c k k e e n n s s t t o o c c k k , , c c a a n n b b e e m m a a d d e e w w i i t t h h
b b o o u u i i l l l l o o n n p p o o w w d d e e r r o o r r a a c c u u b b e e
3 3 0 0 0 0 m m l l ( ( ½ ½ p p i i n n t t ) ) m m i i l l k k
s s q q u u e e e e z z e e o o f f f f r r e e s s h h l l e e m m o o n n j j u u i i c c e e
s s a a l l t t a a n n d d f f r r e e s s h h l l y y g g r r o o u u n n d d b b l l a a c c k k
p p e e p p p p e e r r
a a l l i i t t t t l l e e c c h h o o p p p p e e d d f f r r e e s s h h p p a a r r s s l l e e y y , ,
o o p p t t i i o o n n a a l l , , t t o o s s e e r r v v e e
•
Heat the oil and butter in a
medium saucepan until hot then
stir in the onions, garlic,
mushrooms (including the porcini
and ceps, if using) and thyme
leaves
•
Cover and cook on a low heat for
5 minutes. Uncover and mix in
the sherry or vermouth, if using.
Cook for a minute then stir in half
the stock and some seasoning
25/01/2007
SOUPS
•
Bring to the boil then simmer for
15 minutes. Using the Dualit
hand blender, blitz the
ingredients in the saucepan until
smooth
•
Rub the purée of mushrooms
through a sieve using the back of
a ladle
•
Return the liquid to the pan. Stir
in the remaining stock and milk
then reheat to a gentle simmer
•
Cook for another 5 minutes. Add
the lemon juice and check for salt
and pepper
•
Give the soup a little froth by
plunging the blender up and
down in the pan on the turbo
setting, and serve immediately
with some chopped parsley
sprinkled on top
18
13:21
Page 18
ONION, POTATO & PARSLEY...
These simple and inexpensive
ingredients make a great soup.
Serve in colourful mugs or bowls.
a a g g o o o o d d h h a a n n d d f f u u l l o o f f p p a a r r s s l l e e y y
a a l l a a r r g g e e o o n n i i o o n n
a a l l a a r r g g e e p p o o t t a a t t o o
3 3 0 0 g g ( ( 1 1 o o z z ) ) b b u u t t t t e e r r
4 4 3 3 0 0 m m l l ( ( ¾ ¾ p p i i n n t t ) ) l l i i g g h h t t s s t t o o c c k k , , m m a a d d e e
f f r r o o m m a a c c u u b b e e o o r r p p o o w w d d e e r r
a a b b a a y y l l e e a a f f
a a p p i i n n c c h h o o f f m m a a c c e e ( ( o o p p t t i i o o n n a a l l ) )
1 1 4 4 0 0 m m l l ( ( ¼ ¼ p p i i n n t t ) ) m m i i l l k k ( ( o o p p t t i i o o n n a a l l ) )
s s a a l l t t a a n n d d g g r r o o u u n n d d w w h h i i t t e e p p e e p p p p e e r r
•
Chop the parsley in the dualit
mini chopper or using a knife.
Scrape out and set aside
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