Table Of Contents; Before First Use; Safety Feature - Cuisinart ICE-100 Series Instruction/Recipe Booklet

SAVE THESE
INSTRUCTIONS
BEFORE THE FIRST USE
Before using the Cuisinart
Maker for the first time, we recommend you
wipe it with a clean damp cloth to remove any
dirt or dust.
Dry it thoroughly with a soft, absorbent cloth
and handle carefully. Only the mixing paddles
and lid are top-shelf dishwasher safe.
DO NOT place mixing bowl in dishwasher.
DO NOT clean any of the parts with abrasive
cleaners or hard implements.
CAUTION
This appliance is for household use. Any
servicing other than cleaning and user
maintenance should be performed by an
authorised service representative.
• Do not immerse base in water.
• To reduce the risk of fire or electric shock, do
not disassemble the base. Note: The base
does not contain any user-serviceable parts.
• Repairs should be made only by authorised
personnel.
• Check voltage to be sure that the voltage
indicated on the name plate agrees with
your voltage.
• Never clean with scouring powders or hard
implements.
• Unit should remain upright at all times. If
unit is turned on its side or upside down,
you will need to put it in upright position
and wait 24 hours before using.
Ice Cream & Gelato
®

SAFETY FEATURE

The Cuisinart Ice Cream & Gelato Maker is
®
equipped with a safety feature that automatically
stops the unit if the motor overheats. This safety
system may activate under heavy loads, if the
unit has been running for an excessively long
period of time, or if added ingredients (nuts,
etc.) are in extremely large pieces. To reset the
unit, press the Power button and unplug the
unit. Let the unit rest. After a few minutes, you
may turn the unit on again and continue making
the dessert.
CONTENTS
Important Safeguards ....................................... 2
Before First Use ................................................ 3
Safety Feature .................................................. 3
Parts & Features ............................................... 4
Operating Instructions ...................................... 5
Cleaning & Maintenance .................................. 6
Troubleshooting ............................................... 7
3