Pet Treat Recipes - Presto Dehydro Instructions Manual

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Instructions manual (13 pages)

Instructions manual (11 pages)

Instructions manual (10 pages)

Table Of Contents

Table of Contents

Select lean chicken breast, thigh, or leg meat. Remove skin and fat. Freeze poultry until firm,

but not solid, to make slicing easier. Slice into strips that are ¼ inch thick and 1 inch wide. Slice

across the grain for a more tender dog treat or with the grain for a chewier treat.

Position chicken strips on dehydrator trays, arranging treats close together but not overlapping.

Dehydrate 4 to 5 hours.

Preheat oven to 275°F.* (For an accurate temperature reading, check with an oven thermome-

ter.) Remove dog treats from dehydrator trays and place on a baking sheet close together, but not

touching. Heat dog treats in preheated oven for 10 minutes. Remove treats from baking sheet and

cool to room temperature.

*Refer to the CAUTION! on page 4 about baking after dehydrating.

½ cup water

2 cups cooked chicken, chopped

1 cup puréed pumpkin

Place water and chicken into a blender or food processor. Process until no chicken pieces remain.

Add pumpkin and molasses to the blender or processor and purée until a thick paste forms.

Transfer mixture to a large bowl; add oats and mix well. Add more oats if the mixture is runny.

Drop by level tablespoons onto the dehydrator trays. Dehydrate 5 to 7 hours or until dry to the

touch, inside and out.

Store in an airtight container in the refrigerator.

About 50 treats

Select small to medium sweet potatoes. Wash and scrub potatoes or peel, if desired. Cut potatoes

lengthwise into strips ¼ inch wide or crosswise into ¼ inch thick chips.

Place cut sweet potatoes on dehydrator trays, arranging close together but not overlapping.

Dehydrate 4 to 7 hours.

1 5-ounce can tuna packed in water

3 tablespoons cholesterol-free egg

product

Drain tuna, reserving 1 tablespoon of liquid. Add tuna and reserved liquid to medium bowl and

break up tuna with a fork. Stir in egg substitute, oats, and cheese until all ingredients are mixed

thoroughly.

Drop by 1 level teaspoon onto mesh screens** placed on dehydrator trays, or see note below;

flatten mound slightly. Dehydrate 2 to 3 hours or until dry to the touch, inside and out.

Store in an airtight container in the refrigerator.

About 20 treats

NOTE: Parchment paper can be used as a substitute for mesh screens. Cut parchment paper to fit the drying

surface of the tray, making sure to cut an opening in the center of the paper.

**Nonstick mesh screens are sold separately (see page 14).