Samsung GE711K Owner's Instructions & Cooking Manual page 45

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Cooking Guide for fresh vegetables
Use a suitable glass pyrex bowl with lid. Add 30-45 ml cold water (2-3
tbsp.) for every 250 g unless another water quantity is recommended - see
table. Cook covered for the minimum time - see table. Continue cooking to
get the result you prefer. Stir once during and once after cooking. Add salt,
herbs or butter after cooking. Cover during a standing time of 3 minutes.
Hint :
Cut the fresh vegetables into even sized pieces. The
smaller they are cut, the quicker they will cook.
All fresh vegetables should be cooked using full microwave power (750 W).
Food
Portion
Time
(min.)
Broccoli
250 g
5-5½
500 g
8½-9
Brussels
250 g
6½-7½
Sprouts
Carrots
250 g
5-6
Cauliflower
250 g
5½-6
500 g
9½-10
Courgettes
250 g
4-4½
Egg Plants
250 g
4½-5
Leeks
250 g
5-5½
GE711K_XST_DE68-03895H-02_TH+EN.indb 17
Standing
Instructions
time (min.)
3
Prepare even sized
florets. Arrange the
stems to the centre.
3
Add 60-75 ml (5-6 tbsp.)
water.
3
Cut carrots into even
sized slices.
3
Prepare even sized
florets. Cut big florets
into halves. Arrange
stems to the centre.
3
Cut courgettes into slices.
Add 30 ml (2 tbsp.) water
or a knob of butter. Cook
until just tender.
3
Cut egg plants into small
slices and sprinkle with 1
tablespoon lemon juice.
3
Cut leeks into thick
slices.
Food
Portion
Time
(min.)
Mushrooms
125 g
1½-2
250 g
3½-4
Onions
250 g
Pepper
250 g
4½-5
Potatoes
250 g
500 g
9-10
Turnip
250 g
5-5½
Cabbage
English - 17
Standing
Instructions
time (min.)
3
Prepare small whole
or sliced mushrooms.
Do not add any water.
Sprinkle with lemon
juice. Spice with salt and
pepper. Drain before
serving.
5-6
3
Cut onions into slices or
halves. Add only 15 ml
(1 tbsp.) water.
3
Cut pepper into small
slices.
5-6
3
Weigh the peeled
potatoes and cut them
into similar sized halves
or quarters.
3
Cut turnip cabbage into
small cubes.
2017-12-05
4:00:03

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