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3-4.
Product operation
Use precautions
With the consent of the user, the V-bottom p and pan will be
placed on the holder rack. The base pan has to be stable.
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After the pot is in the natural state on the holder rack, pour
about 500g of water into it and no water flows out.
Then place the pan in a horizontal position and the pan
should not slide automatically and cause the water to flow
out.
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Note: For V-bottom pot, if there is a phenomenon that
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interferes with the fire cover when it is placed directly on the
holder rack, take out the small rack and place it on the holder
rack before verifying base pan.
Precautions for users:
When using, do not allow the product to be exposed
to strong winds (for example, if the strong wind from
outside the window directly blows the flame), this will
affect the normal working conditions of the combustion
or even work.
Remind the user to stay cautious for overheating of frying
pan when using vegetable oil or animal fat oil for food cooking.
When cooking food with such grease, do not leave the food in
the pan and leave it alone;
During the training, in case of burning due to the high oil
temperature, immediately cover the fire with a large area of
metal such as iron cover to cut off the air for combustion, and
then close the indoor gas valve. Don't use water to extinguish
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the fire to prevent accidents;
Close the gas valve on the indoor duct after using the
cooker, or before going out or going to bed;
When you need to remove the pan for a short time, switch
the burner to a small fire position. In this way, the risk of burns
can be reduced even if other operations are performed near the
cooker, and gas can be saved and pollution can be reduced.
第 14 页
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