GE PTS9000 Owner's Manual page 14

Cooking Modes (Cont.)
Convection Broil Hi with Direct Air
The Convection Broil Hi mode uses intense heat from the
upper element along with air movement directly down from
the top of the oven for improved searing and browning. To
use this mode press the Broil pad once under Convection
and then press Start. For best results preheat 5 minutes
when using this mode.
Convection Broil Lo with Direct Air
The Convection Broil Lo mode uses less intense heat
from the upper element along with air movement directly
down from the top of the oven. To use this mode press
the Broil pad twice under Convection and then press
Start. For best results preheat 5 minutes when using this
mode.
Air Fry
This mode is a special convection mode that is designed
to produce foods with a crispier exterior than traditional
oven cooking. The Air Fry mode uses hot, fast-moving air
directed from above the food and is intended for single
rack baking only. Select More, then Air Fry, then input the
desired set temperature and press Start. The temperature
can be set between 300°F and 500°F. Preheating is
not necessary for this mode. Follow recipe or package
guidelines for set temperatures and cook times; adjust
cook time to achieve your desired crispness. Additional
guidelines for using this mode can be found in the Cooking
Guide.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
Bread will rise more rapidly than at room temperature.
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Warm
Warm mode is designed to keep hot foods hot for up to
3 hours. To use this mode, press the Warm pad then
press Start. Cover foods that need to remain moist and
do not cover foods that should be crisp. Preheating is
not required. Do not use warm to heat cold food other
than crisping crackers, chips or dry cereal. It is also
recommended that food not be kept warm for more than
2 hours.
Precision Cooking
These modes provide guidance or pre-set cooking
algorithms to assist the user in cooking various types of
food. The selection you make in the Precision Cooking
menu will guide you to input the information required to
help cook your food. At the end of estimated cooking
time, check the food to see if it is done to your liking.
Note that differences in food shape, preparation and
preferences for doneness can impact the time required
to cook the food.
Some cycles require the food temperature probe
supplied with your oven. The target temperature for the
probe is automatically set based on selections made
for each food. Always check foods using a secondary
food thermometer as probe placement can impact the
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measured temperature. See Probe section for more
details on using and positioning the probe properly.
SABBATH
On some screens
additional information that pertains to the cooking cycles
within the category.
BAKE TEMP BAKE TEMP
Additional cycles will be available through software
updates. Connect your oven to have access to these
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°F
updates. See the WiFi Connect section for details on
how to connect your oven.
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SABBATH
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