Table of Contents
Advertisement
T
URN THE MULTIFUNCTION KNOB
T
URN THE ADJUST KNOB
P
OK
to confirm your selection.
RESS THE
BUTTON
P
S
RESS THE
TART BUTTON
T
HE PROGRAM SHOULD NOT
time is displayed.
T
P
HE
ROGRAM CAN BE
T
HE NET WEIGHT
tion. If not you should consider using the manual function to obtain
the best result.
E
the oven is at room temperature before using this function
NSURE
in order to obtain the best result.
W
a meal in the refrigerator
HEN YOU ARE SAVING
or "plating" a meal for reheating, arrange the
thicker, denser food to the out-
side of the plate and
the thinner or less
dense food in the
middle.
P
of meat on top of each other
LACE THIN SLICES
or interlace them.
T
such as meat loaf and sausages
HICKER SLICES
have to be placed close to each other.
1-2
MINUTES STANDING TIME ALWAYS
the result, especially
IMPROVES
for frozen food.
AUTO REHEAT
until you find the Auto function.
until you find the auto Reheat function.
.
be interrupted before the remaining reheat
interrupted when the reheat time is displayed.
shall be kept within 250 - 600 g when using this func-
U
SE THIS FUNCTION
ready-made food either frozen,
chilled or room tempered.
P
onto a microwave-safe
LACE FOOD
heat proof dinner plate or dish.
A
when using this function ex-
LWAYS COVER FOOD
cept when reheating a single serving of chilled
soup in which case a cover is not needed!
I
F THE FOOD IS PACKAGED
it already have a cover, the package
should be cut with 2-3 scores to allow
for excess pressure to escape during re-
heating.
P
should be scored or
LASTIC FOIL
pricked with a fork, to relieve
the pressure and to prevent
bursting, as steam builds-up
during cooking.
when reheating
in such way that
23
Advertisement
Table of Contents
