Induction
Noises
When you use an induction cooking
zone, the following noises may occur,
depending on the type and shape of the
cookware bottom:
On the higher power levels, it might
buzz. This will decrease or cease alto-
gether when the power level is reduced.
Cookware with bottoms made of differ-
ent materials (e.g., sandwich bottoms)
may produce a crackling noise.
Whistling may occur if connected cook-
ing zones (see "Operation – Booster")
are simultaneously in use and cookware
with bottoms made of different materi-
als (e.g., sandwich bottoms) is placed
on them.
The electronics may produce a clicking
sound, especially at lower power levels.
You may hear a whirring sound when
the cooling fan turns on. It turns on to
protect the electronics when the cook-
top is being used intensively. The fan
may continue to run after the appliance
has been turned off.
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