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¡ When roasting meat, there should be at least 3 cm
between the food and the lid. The meat may ex-
pand.
WARNING ‒ Risk of scalding!
Very hot steam may escape when the lid is opened
after cooking. Steam may not be visible, depending on
the temperature.
Lift the lid in such a way that the hot steam can es-
▶
cape away from you.
Keep children away from the appliance.
▶
Grilling
Grill food if you want it to be crispy.
¡ When grilling several food items, choose pieces that
are of a similar weight and thickness. The grilled
food will brown evenly and will remain succulent
and juicy.
¡ Place the food to be grilled directly onto the wire
rack.
22.6 List of foods
Recommended settings for a variety of foods, sorted into food categories.
Recommended settings for various types of food
Food
Sponge cake, 2 levels
Sponge cake, delicate
Fruit tart or cheesecake with
shortcrust pastry base
Sponge cake, 6 eggs
Sponge cake, 6 eggs
Shortcrust tart with moist topping Universal pan
Yeast cake with moist topping
Swiss roll
Muffins
Small yeast cakes
Biscuits
Biscuits, 2 levels
Biscuits, 3 levels
Bread, without a tin, 750 g
Preheat the appliance.
1
Accessory/cookware Shelf pos-
Ring-shaped tin
or
Loaf tin
Loaf tin
Springform cake tin,
diameter 26 cm
Springform cake tin,
diameter 28 cm
Springform cake tin,
diameter 28 cm
Universal pan
Baking tray
Muffin tray
Baking tray
Baking tray
Universal pan
+
Baking tray
1 pcs
Universal pan
+
2 pcs
Baking tray
Universal pan
or
Loaf tin
¡ To catch any liquids that drip down, place the uni-
versal pan into the cooking compartment at least
one level below the wire rack.
Notes
¡ The grill element switches on and off continuously.
This is normal. The grill setting that you use determ-
ines how frequently this occurs.
¡ Smoke may be produced when grilling.
22.4 Cooking frozen products
¡ Do not use heavily frosted frozen products.
¡ Remove any ice.
¡ Some frozen products may be unevenly pre-baked.
Uneven browning may remain even after baking.
22.5 Cooking ready meals
¡ Take ready meals out of the packaging.
¡ If you are warming or cooking the ready meal in
cookware, make sure that the cookware is heat-res-
istant.
Heating
ition
function
→ Page 7
3+1
2
2
2
2
3
3
3
3
3
3
3+1
5+3+1
2
How it works en
Temperature in
Cooking time in
°C
mins
140–160
60–80
150–170
60–80
170–190
60–80
1
150–170
30–50
150–160
50–60
160–180
55–75
180–200
30–40
1
180–200
8–15
170–190
15–20
160–180
25–35
140–160
15–30
140–160
15–30
140–160
15–30
1
1. 210–220
1. 10–15
2. 180–190
2. 25–35
25
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