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Recommendations for preservation of frozen food
•
Prepacked commercially frozen food should be stored in
accordance with the frozen food manufacturer's instructions
for a
( 4 star)frozen food storage compartment.
•
To ensure that the high quality achieved by the frozen
food manufacturer and the food retailer is maintained, the
following should be remembered:
1. Put packages in the freezer as quickly as possible after purchase.
2. Ensure that contents are labeled and dated.
3. Do not exceed "Use By", "Best Before" dates on the packaging.
Defrosting
The freezer compartment defrosts automatically.
Deep-freeze information
Food must be frozen as rapidly as possible when they
are put in a refrigerator in order to keep them in
good quality.
It is possible to keep the food for a long time only at
-16°C or lower temperatures.
You can keep the freshness of food for many months (at
-16°C or lower temperatures in the deep freeze).
WARNING!
•
Foodstuff must be divided into portions according to
the family' s daily or meal based consumption needs.
•
Foodstuff must be packaged in an airtight manner to
prevent them from drying even if they are going to
be kept for a short time.
•
Materials necessary for packaging:
•
Cold resistant adhesive tape
•
Self adhesive label
•
Rubber rings
•
Pen
Materials to be used for packaging the foodstuff must be
tear-proof andresistant to cold, humidity, odor, oils and
acids.
Foodstuff to be frozen should not be allowed to
come in contact with thepreviously frozen items to
prevent their partial thawing.
Frozen food must be used immediatelyafter they
are thawed and they should never be re-frozen.
Making ice
(This feature is optional)
Fill the ice container with water and place it into the
freezer compartment. ice will be ready approximately
intwo hours.
You can remove the ice in the ice container by
removing it from the freezer and twisting it.
Twist Ice – matic
(This feature is optional)
• Remove the water tank by rotating it to the left.
• Open the water tank cover by turning it and add
water to the water tank up to the lower part of the
water tank cover.
• Place the water tank on its place as have it seated by
rotating it on the direction of the arrow. Water shall be
poured down to the icebank.
• When ice has formed, rotate icebank knob in the
direction of the arrow to allow that the ice is dropped
down to the ice drawer.
• Take the ice cubes by pulling ice drawer out.
• Pull the front face towards you in order to wash the
icebank, and put it on the slides on the interior area
and push it to its place in order to replace it.
• Pull the twist icematic unit towards you in order to
remove the unit, and put it on the slides on the ceiling
and push it to its place in order to replace it.
Ice container
(This feature is optional)
• Remove the ice container from the freezer compart-
ment.
• Fill the ice container with water.
• Place the ice container in the freezer compartment.
About two hours later, the ice is ready.
• Remove the ice container from the freezer compart-
ment and bend it over the service plate. Ice cubes will
easily fall down to the service plate.
Placing the food
Freezer
compartment
shelves
Egg tray
Fridge
compartment
shelves
Fridge
compartment
door shelves
Crisper
Freshzone
compartment
6
EN
Various frozen food such as
meat, sh, ice cream,
vegetables and etc.
Egg
Food in pans, covered plates
andclosed containers
Small and packaged food or
drinks (suchas milk,
fruit juice andbeer)
Vegetables and fruits
Delicatessen products
(cheese,butter, salami and etc.)
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