Temperature Setting; Notes And Tips - DeLonghi AS1000 Instructions For Use And Recipes

fornetto GB 18-12-2000 15:02
TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting)
The suggested temperature and times will vary depending on the temperature of the food placed in the
oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempe-
rature. Add five minutes for preheating the oven.
FOOD
Whole chicken 3-
3,5 lbs. Unstuffed.
Pork Loin or Rib
Roast, 2 - 4 lbs.
Pork Baby Back Ribs
1.75 - 2 lbs. in 6 - to
10 - inch strips.
Beef Sirloin or Rib
Roast 3 - 5 lbs,
boned.
Cornish Hens 1.5
lbs. each, two split
into four halves.
Baking Potatoes
1 to 4 large
Pizza, homemade.
Cakes: Layer, Sheet
cake or Loaf cake.
Pies: Fruit, 9- inch
double crust.
Cookies: Drop,
Rolled and Cut,
Sliced, Formed.
Biscuits: Drop or
Rolled and Cut
Brownies, Bar,
Cookies
The chart and recipes cover various types of food. You can adapt your own favorite foods and recipes by following the directions for similiar foods.
8
Pagina 8
TEMPERATURE
APPROX. TIME
SETTING
75 min. or until internal
350°F temperature of 175°F in
thigh and breast
90 min. or until internal
325°F temperature of 170°F is
Total time 50 min. or
300°F for 20 min. then
until brown and very
BROIL for 30 min.
20 min./lb. for rare
350°F 25 min./lb for medium
30 min./lb. well
45 - 50 min. or until ten-
350°F der and juice is clear
when pierced with fork.
45 - 50 min. or until
450°F
20 - 25 min. depending
on size and topping.
425°F
Bake until bubbling hot
300°F to 325°F
Follow traditional recipe
timing but lower tempe-
350°F to 375°F
rature by 25 to 50°F.
Follow traditional recipe
timing but lower tempe-
rature by 25 to 50°F.
300°F to 350°F
For cookies or biscuits
that take longer than 15
350°F to 375°F
min. reversing the posi-
tion of the 2 sheets at
half the baking time will
aid in more even results.
Follow traditional recipe
timing but lower tempe-
rature by 25 to 50°F.
300 to 325°F
Use 7x11 inch or 8- or
9 inch square pan or

NOTES AND TIPS

Roast in shallow pan with broi-
ling rack inverted, with shelf in
Roast as for whole chicken.
Broiling rack may be in its higher
reached. position if oven space allows.
Use pan without rack, lined with
foil, on shelf position 1. See reci-
tender. pe to follow for full directions.
Have roast tied for even cooking.
Use broiling rack in low or high
position as oven space allows.
Roast on pan with broiling rack
in high position, skin side up.
Brush with orange marmalade or
honey. Turn and brush several
Wash and pierce raw potatoes
with fork. Rub skins with salad oil
fork-tender. if desired. Bake on wire shelf in
Place pizza pan or stone on wire
shelf in position 1.
and crust crisp.
Place metal or ovenglass dish on
wire shelf in position 1 or 2.
Check for doneness 5 - 10 min.
Place 1 - 2 inches apart on 1 or
2 cookie sheets. For 1 sheet
place wire shelf in position 2. For
2 sheets place shelves in 1 and 3
positions. Grease sheets if the
recipe directs. Remove promptly
Place wire shelf in position 1. Check
for doneness 5 - 10 min. before time
is up. Cut while still warm. Let cool 5
- 10 min. to firm up before removing
oven-glass dish.
position. 1
times until done.
position 1 or 2.
before time is up.
to cooling rack.
from pan or dish.