Convection oven Instructions for use and recipes...
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@@@@@@@@@@@@@@@@@@@ PPPPPPPPPPPPPPPPPPP yyyyyyyyyyyyyyyyyyy @@@@@@@@@@@@@@@@@@@ yyyyyyyyyyyyyyyyyyy PPPPPPPPPPPPPPPPPPP UPPER HEATING ELEMENT B OVEN LIGHT (not for all models) C CONTROL PANEL D THERMOSTAT DIAL E ON/OFF AND TOAST PROGRAMMING DIAL F FUNCTION SELECTOR DIAL G PILOT LIGHT H LOWER HEATING ELEMENT CRUMB TRAY...
22) Do not place any of the following materials in the oven: paper, cardboard, plastic and the like. 23) Do not cover crumb tray or any part of the oven with metal foil; this can cause overheating of the oven. Use aluminum foil on or under food only as directed in the appliance instructions.
18-12-2000 15:02 PROGRAM FUNCTION DIAL CONVECTION FAN/BAKE OVEN COOKING TRADITIONAL OVEN BAKE COOKING BROILING AND TOP BROW- BROIL NING TOASTING TOAST Pagina 4 SUMMARY OF OPERATION POSITION OF TEMPERATURE WIRE RACK/ DIAL ACCESSORIES 200° - 450°F Double level Single level...
fornetto 18-12-2000 15:02 PROGRAM FUNCTION DIAL KEEPING FAN/BAKE WARM DEFROSTING FAN/BAKE DEHYDRATING CORRECT WIRE SHELF POSITION ONLY for dehydrating Note: the recipes refer to the wire rack positions as numbered above. Pagina 5 POSITION OF TEMPERATURE WIRE RACK/ DIAL ACCESSORIES KEEP WARM Be sure to keep dial at this position.
USE ALUMINUM FOIL Do NOT allow foil to touch sides of the oven or the heating elements. Foil can be used to cover foods or the shallow pan (for easier clean-up) provided foil is tucked in securely around the food or the edges of the pan or dish.
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CONVECTION AND TRADITIONAL COOKING GENERAL GUIDELINES With convection cooking, a fan gently circulates the heated air within the oven, providing a more even temperature around the food. This system, used in many large commercial ovens for years, produces more even browning and cooking of baked foods, meats and poultry. The forced air also displaces the layer of cold air surrounding the food, allowing faster cooking in many cases or a lowering of temperature.
The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator tempe- rature. Add five minutes for preheating the oven.
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2 - 3 inches from the top element. and watch carefully to avoid burning the toppings. NOTE: Oven-glass dishes should not be exposed to direct broiler heat. When broiling is finished, turn the ON/OFF dial to the “OFF” position and the thermo- stat dial to the “...
Any longer can dry out the food and risks spoilage. If the oven set to 200°F seems too hot, to obtain a lower serving temperature turn the thermostat dial back to the KEEP WARM mark. Do not attempt to hold food longer or to rewarm cold food at this setting.
Slide the crumb tray out from the bottom of the oven. Wash by hand. If heavily soiled from a spill, soak the tray in hot suds and scour lightly if necessary to avoid scratching.
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Place wire shelf in position 1. Preheat oven on BAKE at 350°F. Oil a 7 x 11 x 1 1/5 inch pan. Lay 4 noodles in pan, overlapping slightly. Spread 1 / 2 of ricotta mix- ture, then 1/2 of meat sauce over noodles.
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2 tablesp. flour Cinnamon 1/8 teasp. salt Preheat oven on BAKE at 350°F. with shelf in position 1. In mixing bowl combine crumbs, butter or margarine and 3 tablesp. sugar. Line bottom and sides of 8-inch layer cake pan with the mixture, pressing firmly in place.
Limited Warranty What Does This Warraty Cover? We warrant each appliance to be free from defects in material and work- manship. Our obligation under this warranty is limited to replacement or repair, free of charge at our factory or authorized service centers, of any defective part or parts there of other than parts damaged in transit, which shall be returned to us, transportation prepaid.
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