Programme
Type of load
•
•
•
•
•
•
•
•
•
•
•
2)
1) This is the longest programme offering the most efficient use of energy and water consumption for
crockery and cutlery with normal soil. This is the standard programme for test institutes. This programme
is used to assess compliance with the Ecodesign Comission Regulation (EU) 2019/2022.
2) This is a programme for rinsing off food remains from the dishes. It prevents odours forming in the
appliance. Do not use detergent with this programme.
5.1 Consumption values
1)
Programme
1) The pressure and the temperature of the water, the variations of the mains supply, the options and the
quantity of dishes can change the values.
2) In accordance with the 1016/2010 regulation
3) In accordance with the 2019/2022 regulation
Information for test institutes
To receive the necessary information for
conducting performance tests (e.g.
Degree of soil
Crockery
•
Cutlery
•
Pots
Pans
Crockery
•
Cutlery
•
Pots
Pans
Crockery
•
Cutlery
All types of
•
loads
Water
(l)
9.9
11.1 - 13.6
9.6 - 11.7
9.2 - 11.2
3.4 - 4.2
Programme phases
Normal to heavy
•
Dried-on
•
•
•
•
•
Normal
•
Lightly dried-on
•
•
•
•
Fresh
•
•
•
•
All degrees of
•
soil
Energy
(kWh)
2)
3)
0.920
/0.936
1.052 - 1.285
0.886 - 1.083
0.556 - 0.680
0.012 - 0.015
according to EN60436), send an email
to:
info.test@dishwasher-production.com
ENGLISH
Prewash
Wash 60 °C
Intermediate rinse
Final rinse 60 °C
Drying
AirDry
Wash 60 °C
Intermediate rinse
Final rinse 55 °C
Drying
AirDry
Wash 50 °C
Intermediate rinse
Final rinse 50 °C
AirDry
Prewash
Duration
(min)
2)
3)
240
/227
160
90
30
15
33