Cleaning And Maintenance - Pro-Line Boats VS-D2 User Manual

CLEANING AND MAINTENANCE

It is important to ensure that all parts of your Vacuum Sealer
sealing system is cleaned on a regular basis.
Follow the care and cleaning guidelines below:
1. Always unplug the unit before cleaning.
2. Do not immerse appliance in water or any other liquid.
3. Do not use abrasive cleaners to clean the unit.
4. Wipe the outside of the unit with a damp cloth, sponge or mild
dish soap.
5. Wipe away food residue and water inside or around component
with a paper towel.
6. Dry thoroughly before use.
Cleaning Vacuum Bags:
Note: Do not reuse the Vacuum Sealer bags after using with
raw meat, fish or poultry or after the bag has been heated, ie
microwave or simmer.
1. Wash bag material in warm water with a mild dishwashing
soap.
2. Alternatively, Bags can be washed on the top rack in your
dishwasher by turning the bag inside out. Stand bags up so
that the washing water can rinse the entire surface.
Cleaning Gaskets:
Remove Lower and Upper Gasket from its indentation location
and wash with warm soapy water then rinse thoroughly. Ensure
Gaskets are completely dry before installing back into indentation
location.
IT IS IMPORTANT that the Gaskets are not out of shape or damaged
in any manner otherwise air tight seal will not be formed when
cover is closed.
Cleaning Accessories:
(Including canister base and hose accessories.)
1. Wash all vacuum accessories in warm water with a mild
dishwashing soap (except canister lids.)
2. Canisters (not lids) are top rack dishwasher safe. Canister and
marinate bowl lids should be wiped down with a damp cloth
and must not be immersed in water.
3. Ensure all accessories are thoroughly dried before use.
Note: Canister lids are not to be used in microwaves or in freezers.
INSTALLATION AND OPERATING INSTRUCTIONS 15