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Related Manuals for Pro-Line Boats VS-D2
Summary of Contents for Pro-Line Boats VS-D2
- Page 1 VACUUM SEALER DOMESTIC VS-D2 User Manual...
- Page 2 Congratulations on your purchase of a Pro-line Domestic Vacuum Sealer. Note: Please read through the instructions carefully before using or installing the product and ensure that the manual is kept in a safe place for future reference. The system must be properly installed and located in accordance with the installation instructions before it is used. During the set up of this product if you have any questions / comments / issues DO NOT RETURN TO STORE.
- Page 3 OPERATION CONDITIONS & SAFETY PRECAUTIONS • All components need to be installed in accordance with the • To protect against risk of fire, electric shock and personal injury, do not immerse cord, plugs, or appliance in water or user manual instructions for correct performance of unit. other liquid.
- Page 4 Instruction book. • Before cleaning, always turn the appliance OFF, switch off at Model Code VS-D2 the power outlet, unplug at the power outlet and remove the Product Dimensions 367 (L) X 96 (W) X 59 (H) mm...
- Page 5 VACUUM SEALER PARTS IDENTIFICATION 1. Control Panel 2. Upper Gasket 3. Sealing Strip 4. Hook 5. Vacuum Chamber 6. Air Intake 7. Sealing Profile 8. Lower Gasket 9. Release Button *Do not remove Teflon Tape from Sealing Profile INSTALLATION AND OPERATING INSTRUCTIONS 5...
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Page 6: Control Panel & Description
CONTROL PANEL & DESCRIPTION 1. Vacuum & Seal / Cancel button 3. Pulse 1. In stand-by mode , pressing this button starts the automatic Press and hold the Pulse button and the unit will start vacuuming; vacuum operation then automatically seals the bag when vacuum releasing the button stops the vacuum. - Page 7 All Vacuum Sealer accessories are available at: www.prolineaustralia.com.au/shop MAKING A BAG FROM A VACUUM ROLL 1. Unroll the Roll to the desired length. Fig 1 Fig 2 Note: You will require at least 5cms of bag material more than the item as this extra part will form the seal.
- Page 8 STORING FOOD IN VACUUM BAGS 1. Prepare a bag to be vacuum sealed. 7. Before repeating with a new bag and food item, always wipe away any excess liquid or food residue in the vacuum chamber. Note: Do not overload the bag. Always allow enough space at IMPORTANT: Do not store or leave appliance for extended the open end of the bag to be properly placed into the Vacuum periods with the cover closed and locked into position.
- Page 9 Canisters sold separately, available at: www.prolineaustralia.com.au/shop STORING FOOD IN CANISTERS 1. Ensure canisters are clean and dry. 6. Remove Vacuum Seal Hose connection to the canister. 7. To open canister after vacuum packaging, turn the canister Note: Do not immerse canister lids in water, clean with a damp lid dial arrow to OPEN.
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Page 10: Hints For Best Vacuuming Performance
HINTS FOR BEST VACUUMING PERFORMANCE FOOD STORAGE/PRESERVATION GUIDELINES The Vacuum Sealer will change the way you purchase and 1. Do not overload the bag; leave enough space at the open end of the bag so that the bag can be easily placed over the Sealing Profile and store food. -
Page 11: Food Preservation Chart
FOOD PRESERVATION CHART Conventional Pro-line Freezer Storage Vacuum Sealer Note: Storage preservation chart are estimates only and should be Beef, Pork or Lamb 6 months 2-3 years used as a guide only. The storage life will depend on the original quality of the foods and the integrity of the packages seal. -
Page 12: Hints And Tips
HINTS & TIPS Note: Bags or rolls are not reusable if they have been microwaved • Before Vacuum Sealing, it is necessary to clean your hands, and all utensils and surfaces to be used for cutting and or simmered/boiled. Vacuum Sealing foods. •... - Page 13 HINTS & TIPS Note: Vacuum Sealing may cause meat to darken. This is due to the • To make an ICE PACK, pour water into a bag, allowing at removal of oxygen and does not indicate spoilage. least 8cm of space at the top of the bag (this allows space for expansion of liquid when frozen and sealing space for the bag).
- Page 14 4. If these steps fail then replace the gaskets with a replacement close the lid but do not push down to lock the lid. kit from Proline Australia. Part VS-D2-Gasket. • Regularly inspect the Upper and Lower Gaskets to ensure they are clean, in good condition and not deformed (compressed).
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Page 15: Cleaning And Maintenance
CLEANING AND MAINTENANCE Cleaning Gaskets: It is important to ensure that all parts of your Vacuum Sealer sealing system is cleaned on a regular basis. Remove Lower and Upper Gasket from its indentation location and wash with warm soapy water then rinse thoroughly. Ensure Follow the care and cleaning guidelines below: Gaskets are completely dry before installing back into indentation 1. -
Page 16: Troubleshooting
TROUBLE SHOOTING BEFORE YOU EMAIL FOR SERVICE PLEASE REVIEW THE TROUBLE SHOOTING TIPS FIRST. Problem Possible Cause Solution 1. Make sure the power cord is correctly plugged into the electrical outlet, and in the “on” position. 1. Power cord is not plugged in. Nothing happens when I 2. - Page 17 Problem Possible Cause Solution 1. Wrinkles, crumbs, grease or liquids may cause leaks along the seal. Reopen bag, wipe the top inside of the bag and smooth it out along the sealing strip before resealing. 1. Bag not sealed properly. 2.
- Page 18 Your Pro-line Australian 12 Month Repair Conditions Of This Warranty: or Replacement Warranty 1. This product has been fully installed in accordance with the Pro-line warrants this appliance to the first purchaser and subject to the user manual installation instructions. stated conditions: 2.
- Page 19 INSTALLATION AND OPERATING INSTRUCTIONS 19...
- Page 20 Pro-line Australia PO Box 4187 Norwood South LPO South Australia 5067 Email: info@prolineaustralia.com.au Web: www.prolineaustralia.com.au Find us /prolineaustralia /proline_australia /proline_australia...
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