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IMPORTANT: Read the following safety and operation instructions to avoid damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug config-
uration for this unit. We recommend usage on an individual branch circuit of at least 15 amps for
best results. Failure to do so may result in decreased performance of the warmer.
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for
food holding units must be used. Breakage of bulbs not specially coated could result in personal
injury and/or food contamination.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Unplug warmer when not in use.
EQUIPMENT SETUP:
Once the unit has been taken out of the shipping carton and has been unpackaged, check to
make sure that all light bulbs are securely in their sockets.
OPERATIONS:
This warmer is designed to maintain food product at or above the optimum temperature. It is not
designed or intended to heat up or cook food to the serving temperature. Product is to be pre-
pared to a temperature of above 160°F before placing in the warmer.
OPERATING INSTRUCTIONS
1.
Plug unit in.
2.
Before loading prepared food product into warmer, you must preheat the unit for 30 min
utes at a setting of 4 or 5 on the thermostat dial. After the preheat time has elapsed, you
can then go ahead and place the previously prepared food product inside.
3.
Set thermostat to desired level.
TEMPERATURE
The amount of product placed in the warmer will affect the performance of the warmer. We sug-
gest periodically checking the internal temperature of the product and adjusting the tempera-
ture settings if necessary. Keep door(s) closed when not serving.
The following temperatures are APPROXIMATE and can vary due to unit location, electrical sup-
ply, product used, etc. Intended as a guideline only.
SETTING
1
2
3
4
5
P.O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.7399 • wiscoind.com • wiscomade.com
TEMPERATURE READING
85°F
105°F
140°F
165°F
Above 190°F
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