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IMPORTANT:
Read the following safety and operation instructions to avoid injury and to avoid damage to equipment or property.
Plug unit into a properly grounded electrical outlet of the correct voltage, size, and plug configuration for
this unit. We recommend usage on an individual branch circuit of at least 15 amps for best results. Failure to
do so may result in decreased performance of the warmer.
Exterior surfaces on unit may get hot. Use caution when touching these areas to avoid injury.
Only shatter resistant light bulbs which meet or exceed NSF Standards specifically designed for food holding
units must be used. Breakage of bulbs not specially coated could result in personal injury and/or food
contamination.
Unplug warmer when not in use.
CLEANING INSTRUCTIONS
Unit is not waterproof. Do not submerge in water. Do not operate if unit has been submerged in water.
Unplug unit from power source, and allow to cool completely before performing any maintenance or cleaning.
Do not steam clean or use excessive water on unit to avoid personal injury or electrical shock.
It is recommended that the interior and exterior surfaces be cleaned daily with a mild soap and damp
cloth. Stubborn stains on base of unit and/or shelves may be removed with a non-abrasive cleaner and
a damp cloth. Usage of an abrasive cleanser could scratch or damage the finish of your unit.
EQUIPMENT SETUP
F OR UNIT WITH ROTATING TREE - The Carousel Tree and Racks are securely fastened in place for shipping.
It is necessary that the Carousel Collar (located at the center of the Ceiling Chamber) and the four rotating
Racks be released prior to operation.
OPERATION:
This warmer is designed to maintain food product at or above the optimum temperature. It is not designed
or intended to heat up or cook food to the serving temperature. Product is to be prepared to a temperature
of above 160 F before placing in the warmer.
°
OPERATING INSTRUCTIONS
1. Plug unit in, and turn the Power Switch located at the control panel to "ON".
2. Set the Temperature Selector to the desired temperature.
3. Fill the Water Reservoir. See Water Reservoir
Allow 30 minutes to preheat a full reservoir of water. The elements automatically energize as needed to
maintain the desired setting.
P .O. Box 10 • Oregon, WI 53575 • Ph: 608.835.3106 • Fx: 608.835.8273 • wiscoind.com • wiscomade.com
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