HEAT SETTING
u
1 - 2
3 - 4
5 - 6
7 - 8
9
P
32
COOKING GUIDELINES
SUITABILITY
melting chocolate, butter, and foods that burn quickly
z
delicate warming for small amounts of food
z
gentle simmering
z
slow warming
z
reheating
z
rapid simmering
z
cooking rice
z
pancakes
z
sautéing
z
cooking pasta
z
stir-frying
z
searing
z
bringing soup to the boil
z
boiling water
z