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Lenoxx Healthy Choice MM23 Manual

Lenoxx Healthy Choice MM23 Manual

With sausage and kibben attachments

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Model no: MM23
Batch no: PR3727
This appliance is intended for household use only.
Please read and retain these instructions for future reference.

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Summary of Contents for Lenoxx Healthy Choice MM23

  • Page 1 Model no: MM23 Batch no: PR3727 This appliance is intended for household use only. Please read and retain these instructions for future reference.
  • Page 2: First Use

    IMPORTANT SAFETY INFO: • This appliance is intended to be used in household and similar applications such as: -staff kitchen areas in shops, offices and other working environments; -farm houses; -by clients in hotels, motels and other residential type environments; -bed and breakfast type environments.
  • Page 3 PARTS: 1) Hopper plate 2) Lock button 3) Power switch 4) Housing body 5) Inlet 6) Kibbeh A attachment 7) Kibbeh B attachment 8) Sausage attachment 9) Cutting plate (coarse) 10) Fixing ring 11) Blade 12) Cutting plate (medium) 13) Feeding screw 14) Cutting plate (fine) 15) Food pusher 16) Head...
  • Page 4: Assembly And Use

    ASSEMBLY AND USE: ASSEMBLING 1. Press and hold down the lock button. 2. Hold the head and insert it into the inlet (when inserting the head, it must be angled to the 3’oclock position). Then move the head anticlockwise so that the head is inserted tightly (fig.2).
  • Page 5 MAKING KIBBEH: Kibbeh is a Middle Eastern dish which uses your choice of lean meat, lamb and spices to make small meat stuffed croquettes which can be deep fried or baked. Kibbeh Recipe Filling: • 100g lamb - minced • 1 and a half tablespoons of olive oil •...
  • Page 6: Making Sausages

    Baking kibbeh: • Pre-heat the oven to 200 degrees Celsius. • Line a baking tray with baking paper and place the kibbeh onto the baking tray, evenly spaced out about 4 centimetres apart. • Lightly brush the kibbeh with cooking oil. •...
  • Page 7 Stovetop sausages: • Fry in an oiled pan on medium-low heat. Keep them rolling for 20 minutes or until cooked. Grilling sausages: • Preheat the grill to a medium flame, place the sausages on the grill and cook for 8-12 minutes. CLEANING: DISASSEMBLING 1.
  • Page 8 RECIPES: Here are some hand-picked recipes to help get you started once you have minced your meat in the Meat Mincer. Pork Sausages • 1 kg pork shoulder – minced in the Meat Mincer • Sausage casing • 2 tbsp sea salt •...
  • Page 9 Chicken Meatballs • 1 kg chicken thigh or breast - minced in the Meat Mincer • 1 cup breadcrumbs • 2 lightly beaten eggs • 2 tbsp powdered chicken stock • 2 tbsp cumin • 2 tbsp minced garlic 1. Put the minced chicken into a bowl. Add the breadcrumbs, lightly beaten eggs, powdered chicken stock, cumin and minced garlic.
  • Page 10 Classic Meatloaf Meatloaf: • 750g beef chuck steak – minced in the Meat Mincer • 1 cup breadcrumbs • 2 brown onions – diced • 1 tbsp parsley • 1 tbsp minced garlic • 1 lightly beaten egg • ½ cup tomato sauce •...