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Chicken Meatballs
• 1 kg chicken thigh or breast - minced in the Meat Mincer
• 1 cup breadcrumbs
• 2 lightly beaten eggs
• 2 tbsp powdered chicken stock
• 2 tbsp cumin
• 2 tbsp minced garlic
1. Put the minced chicken into a bowl. Add the breadcrumbs, lightly beaten eggs, powdered chicken
stock, cumin and minced garlic.
2. Then using your hands, gently mix all the ingredients together until they are combined.
3. Roll the chicken mixture into small balls.
4. Fry in an oiled pan on medium-low heat. Cook for 3 – 5 minutes or until cooked through.
5. Cook in a tomato-based pasta sauce and serve with cooked pasta.
Lamb Burgers
• 500g lamb – minced in the Meat Mincer
• 1 tbsp minced garlic
• 1 tsp cumin
• 1 tsp coriander
• 1 tsp oregano
• Pinch of chilli flakes
• Pinch of sea salt
• Pinch of black pepper
• 1 beaten egg
1. Put the minced lamb into a bowl. Add the minced garlic, cumin, coriander, oregano, chilli flakes,
sea salt and pepper.
2. Then using your hands, gently mix all the ingredients together until they are combined. Add the
beaten egg and mix until incorporated.
3. Shape the lamb mixture into burger patties.
4. Fry in an oiled pan on medium-low heat. Cook for 4 – 5 minutes on each side.
5. Serve on hamburger rolls with desired toppings.
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