Dual Temperature Refrigeration/Freezer; Serial Number; Receiving And Inspecting The Equipment - Delfield SAF1-S Operation Manual

Delfield

Dual Temperature Refrigeration/Freezer

Each compartment has its own separate refrigeration system.
Condensing units are located on top of the cabinet, outside the
food zone, behind the removable upper shroud. Evaporator
coils are located inside the cabinet mounted to the interior
ceiling of each compartment. Defrost is automatic. Conden-
sate travels down a tube in the cabinet sidewall to a receptacle
mounted to the exterior bottom of the cabinet where it evapo-
rates with the aid of an electric heater. Each compartment's
temperature is individually monitored and controlled. Two
exterior digital thermometers monitor temperature. Refrigera-
tor compartment maintains temperature between 33°F and
41°F. Freezer compartment maintains temperature between
+5°F and -5°F. Refrigerant is metered using a highly respon-
sive thermostatic expansion valve.

SERIAL NUMBER

Always have the serial number of your unit available
when calling for parts or service. The serial number is on
the identification plate that also includes the model
number. A typical identification plate is shown below. On
refrigeration and freezer unit the identification plate is
located inside the right most door (the only door on one-
door unit), near the top front corner of the right interior
wall. On heated units, the identification plate is located in
the shroud area on the right side panel. For parts and
services go to www.delfield.com.
6
RECEIVING AND INSPECTING
THE EQUIPMENT
Care should be taken during unloading so the equipment
is not damaged while being moved into the building.
1. Visually inspect the exterior of the package and
skid or container. Any damage should be noted
and reported to the delivering carrier immedi-
ately.
2. If damaged, open and inspect the contents with
the carrier.
3. In the event that the exterior is not damaged,
yet upon opening, there is concealed damage
to the equipment notify the carrier. Notification
should be made verbally as well as in written
form.
4. Request an inspection by the shipping com-
pany of the damaged equipment. This should
be done within 10 days from receipt of the
equipment.
5. Also inspect the heating package on heated
units and the compressor compartment hous-
ing and the refrigeration package on refrigera-
tor and freezer units. Be sure lines are secure
and base is still intact.
7. Freight carriers can supply the necessary dam-
age forms upon request.
8. Retain all shipping material until an inspection
has been made or waived.