Roasting Tables - Main Oven - Zanussi ZOF35601WK User Manual

TIPS ON ROASTING
Use heat-resistant ovenware.
Roast lean meat covered (you can use aluminium
foil).
Roast large meat joints directly in the tray or on the
wire shelf placed above the tray.
Put some water in the tray to prevent dripping fat
from burning.

ROASTING TABLES - MAIN OVEN

Beef
Food
Roast beef or fillet:
rare, preheat the
empty oven
Roast beef or fillet:
medium, preheat the
empty oven
Roast beef or fillet:
well done, preheat
the empty oven
Pork
Food
Shoulder, neck, ham
Pork chop
Meat loaf
Knuckle of pork
(precooked)
Veal
Food
Roast veal
Knuckle of veal
Quantity
per cm of thick-
ness
per cm of thick-
ness
per cm of thick-
ness
Quantity
1 - 1.5
1 - 1.5
0.75 - 1
0.75 - 1
Quantity Temperature (°C)
1
1.5 - 2
Turn the roast after 1/2 - 2/3 of the cooking time.
Roast meat and fish in large pieces (1 kg or more).
Baste meat joints with their own juice several times
during roasting.
Temperature (°C)
190 - 200
180 - 190
170 - 180
Temperature (°C)
160 - 180
160 - 180
160 - 170
150 - 170
160 - 180
160 - 180
Time (min)
5 - 6
6 - 8
8 - 10
Time (min)
90 - 120
60 - 90
45 - 60
90 - 120
Time (min) Shelf position
90 - 120
120 - 150
Shelf position
2
2
2
Shelf position
2
2
2
2
2
2
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