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Food
Chicken Wings
1) Turn 2 or 3 times during roasting.
Frozen Ready Meals Table
Food
Function
Top / Bottom
1)
Frozen pizza
Heat
Top / Bottom
2)
Chips
(300 -
Heat or Turbo
600 g)
Grilling
Top / Bottom
3)
Baguettes
Heat
Fruit cake
Top / Bottom
Heat
1) Preheat the oven.
2) Turn 2 or 3 times during cooking.
3) Preheat the oven.
10.14 Defrost
• Remove the food packaging and put
the food on a plate.
• Use the first shelf position from the
bottom.
• Do not cover the food with a bowl or a
plate, as this can extend the defrost
time.
Food
Quantity
(kg)
Chicken
1
Meat
1
Trout
0.15
Temperature (°C)
190 - 210
Tempera‐
ture (°C)
as per
manufac‐
turer's in‐
structions
200 - 220
as per
manufac‐
turer's in‐
structions
as per
manufac‐
turer's in‐
structions
Defrosting
Further de‐
time (min)
frosting
time (min)
100 - 140
20 - 30
100 - 140
20 - 30
25 - 35
10 - 15
Time (min)
Shelf position
20 - 30
3
Time (min)
as per manufac‐
turer's instruc‐
tions
as per manufac‐
turer's instruc‐
tions
as per manufac‐
turer's instruc‐
tions
as per manufac‐
turer's instruc‐
tions
• For large portions of food place an
upturned empty plate on the bottom of
the oven cavity. Put the food in a
deep plate or dish and set it on top of
the plate inside the oven. Remove
shelf supports if necessary.
Comments
Put the chicken on an upturned
saucer in a big plate. Turn half‐
way through.
Turn halfway through.
-
ENGLISH
25
Shelf position
2
2
2
2
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