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Cakes / pastries / breads on baking trays
Food
Plaited bread / bread
crown
Christmas stollen
Bread (rye bread)
first
then
Cream puffs / Eclairs
Swiss Roll
Cake with crumble top‐
ping (dry)
Buttered almond cake /
sugar cakes
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans (made with
yeast dough / sponge
2)
mixture)
Fruit flans made with
short pastry
Yeast cakes with deli‐
cate toppings (e.g.
quark, cream, cus‐
1)
tard)
1) Preheat the oven.
2) Use a deep pan.
Biscuits
Food
Short pastry biscuits
Short bread / Short
bread / Pastry Stripes
Function
Top / Bottom
Heat
Top / Bottom
1)
Heat
Top / Bottom
1)
Heat
Top / Bottom
1)
Heat
Top / Bottom
1)
Heat
True Fan
Cooking
Top / Bottom
Heat
1)
True Fan
Cooking
Top / Bottom
Heat
True Fan
Cooking
Top / Bottom
Heat
Function
True Fan
Cooking
True Fan
Cooking
Tempera‐
Time (min)
ture (°C)
170 - 190
30 - 40
160 - 180
50 - 70
230
20
160 - 180
30 - 60
190 - 210
20 - 35
180 - 200
10 - 20
150 - 160
20 - 40
190 - 210
20 - 30
150 - 160
35 - 55
170
35 - 55
160 - 170
40 - 80
160 - 180
40 - 80
Tempera‐
Time (min)
ture (°C)
150 - 160
10 - 20
140
20 - 35
Shelf posi‐
tion
2
2
2
2
2
1
2
1
1
1
2
Shelf posi‐
tion
1
1
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