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Summary of Contents for Lakeland 15863
- Page 1 INSTRUCTION BOOKLET MEAT MINCER Model: 15863...
- Page 2 Simply load your meat of choice into the wide chute, turn on the mincer and use the included pusher to help it into the blades. Here at Lakeland, our award-winning family-owned business still offers the same excellent quality, value for money and exceptional customer service as when we founded the company back in the 1960s.
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Page 3: Table Of Contents
CONTENTS Product features ......................4-5 Safety cautions ......................6-7 Using your Meat Mincer and using for the first time ...........8-10 Instructions for use .......................11 Hints and tips ........................11 Recipes ........................12-14 Frequently asked questions ....................15 Care and cleaning ......................16 Electrical connections ....................17 Recycling your electricals ....................17... -
Page 4: Product Features
PRODUCT FEATURES 1. Pusher 8. Coupling 2. Food tray 9. Feed screw 3. On/off button 10. Stainless steel cutting blade 4. Reverse button 11. Coarse mincer screen 5. Base unit 12. Medium mincer screen 6. Safety lock button 13. Fine mincer screen 7. - Page 5 SAUSAGE MAKER ATTACHMENTS 1. Mincing chamber 2. Coupling 3. Feed screw 4. Separator 5. Sausage nozzle 6. Ring collar PLEASE NOTE: The sausage maker uses the same mincing chamber, coupling/feed screw and ring collar as the mincer.
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Page 6: Safety Cautions
Lakeland customer care team on 015394 88100. • Do not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead. Contact the Lakeland customer care team on 015394 88100. - Page 7 • Always ensure that your hands are dry before removing the plug from the mains socket. Never pull the plug out of the mains socket by its lead. • To avoid injury or possible fire, do not cover the appliance when in use. •...
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Page 8: Using Your Meat Mincer And Using For The First Time
USING YOUR MEAT MINCER FOR THE FIRST TIME • Unpack the Meat Mincer and remove all the packaging materials. • Before first use, wipe the base unit with a clean damp cloth. • Wash the attachments in warm soapy water, rinse and dry thoroughly. Wipe the mincer screens with a light coating of vegetable oil to prevent rust developing. - Page 9 TAKING THE MEAT MINCER APART • Make sure the Meat Mincer is switched off and unplugged. • Lift off the food tray. Press the safety lock button and turn the mincing chamber clockwise to remove it. Safety lock button • Unscrew the ring collar and carefully remove the mincer screen, cutting blade and feed screw.
- Page 10 • Fit the food tray onto the mincing chamber. • If you are using sausage skins, soak in warm water for around 10 minutes. • Pull the sausage skin onto the end of the nozzle. Plug in the machine and press the On/ off switch.
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Page 11: Instructions For Use
INSTRUCTIONS FOR USE PLEASE NOTE: Always remove bones etc. from meat before mincing. Cut large pieces of meat into smaller chunks, and also try to remove large sections of fat from the meat before mincing. • Plug in the appliance and switch on at the socket. Turn the appliance on by pressing the On/off switch. -
Page 12: Recipes
RECIPES Please note that all spoon measurements are standard metric, so 1 tsp is 5ml and 1 tbsp is 15ml. We recommend using a set of measuring spoons for accurate results. MINCED PORK BURGERS – Makes 8 Ingredients Quantity Stale bread Onion 50g, sliced Pork meat... - Page 13 THREE-MUSTARD BURGERS – Makes 6-8 Ingredients Quantity Beef (rump, chuck or blade steak would be best) 500g 1, beaten French mustard ½ teaspoon English mustard ½ teaspoon Dijon mustard ½ teaspoon Breadcrumbs Handful TIP: Try swapping one of the mustards for a wholegrain variety. WHAT YOU DO Put the beef through the mincer once, using the fine mincer screen.
- Page 14 HOME-MADE PORK SAUSAGES The quantity of sausages made depends on the size and type you choose to make, whether individual link sausages or a Cumberland-style swirl, coiled from a length of sausage. Ingredients Quantity Sausage skins Lean pork 1.2kg Belly pork 600g Iced water 360ml...
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Page 15: Frequently Asked Questions
FREQUENTLY ASKED QUESTIONS Question: The machine is assembled but when you press the control button it does not start. Answer: All the parts are not correctly aligned and in place. Unplug the appliance, take the Meat Mincer apart and reassemble, following the instructions in ‘Assembling the Meat Mincer’. -
Page 16: Care And Cleaning
CARE AND CLEANING • Always ensure the Meat Mincer is switched off and unplugged from the socket before cleaning. • Clean thoroughly before using for the first time and after every use. • Check the parts for wear or damage after every few uses. •... -
Page 17: Electrical Connections
EU Directives: 2014/35/EU (Low Voltage Directive) and 2014/30/EU (EMC Directive). RECYCLING YOUR ELECTRICALS Along with many other high street retailers, Lakeland has joined a scheme whereby customers can take their unwanted electrical products to recycling points set up around the country. - Page 18 Lakeland Alexandra Buildings, Windermere, Cumbria, UK LA23 1BQ Tel: +44(0)15394 88100 www.lakeland.co.uk...
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