Lakeland 17170 Instruction Booklet
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Lakeland 17170 Instruction Booklet

3 in 1 dessert maker
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INSTRUCTION
BOOKLET
3 In 1
Dessert Maker
MODEL 17170

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  • Page 1 INSTRUCTION BOOKLET 3 In 1 Dessert Maker MODEL 17170...

  • Page 2: Table Of Contents

    Please take a little time to read this booklet before you use your Dessert Maker and then keep it in a safe place for future reference.Baking with the Lakeland Dessert Maker is incredibly easy and you can produce 6 light and delicious doughnuts, whoopie pies or brownies in just 2 – 5 minutes using three sets of non-stick plates.

  • Page 3: Product Features

    13. Green ready to cook light • E nsure all packaging materials and any promotional labels or stickers are removed from the appliance before the first use. • A lways inspect the appliance before use for noticeable signs of damage. Do not use if damaged or has been dropped. In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100.

  • Page 4: The Control Panel And Programmes

    • D o not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead contact the Lakeland customer care team on 015394 88100. The temperature of all surfaces marked with this symbol will be very hot when the appliance is in use. DO NOT TOUCH these surfaces as possible injury could occur. Allow to cool completely • Always use the appliance on a dry, level, heat resistant surface.

  • Page 5: How To Assemble The Dessert Maker And Using For The Very First Time

    HOW TO ASSEMBLE THE DESSERT MAKER AND USING FOR THE VERY FIRST TIME 9. When baking is complete and the Dessert Maker is unplugged, lift the lid and allow the Dessert Maker to cool completely before removing the plates and cleaning. • W ipe the cooking plates and outer surface with a clean slightly damp sponge or cloth before ADAPTING YOUR OWN RECIPES the first use then dry with a soft cloth.

  • Page 6: Recipes

    RECIPES SPICED APPLE DOUGHNUTS All recipes make 30 small desserts, but it is also possible to make the mixture and freeze what is Makes 30 left when you have made all you need, defrost fully before using mixture again. Ingredient Quantity CINNAMON DOUGHNUTS Plain flour 225g Makes 30 Baking powder 1½ tsp Ground cinnamon 1 tsp Ingredient Quantity Butter, softened 125g Plain flour...
  • Page 7 LEMON DRIZZLE DOUGHNUTS STRAWBERRY AND CREAM DOUGHNUTS Makes 30 Makes 30 For the doughnuts For the doughnuts Ingredient Quantity Ingredient Quantity Plain flour 225g Plain flour 225g Baking powder 1½ tsp Baking powder 1½ tsp Ground cinnamon 1 tsp Ground cinnamon 1 tsp Butter, softened 125g...
  • Page 8 CHOCOLATE BROWNIES STRAWBERRY AND WHITE CHOCOLATE BLONDIES Makes 24 Makes 30 Ingredient Quantity Ingredient Quantity Plain chocolate White chocolate 100g Butter 100g Butter 100g Caster sugar 175g Golden caster sugar 175g Eggs Eggs Vanilla Extract 1 tsp Vanilla Extract ½ tsp Broken pecan nuts Dried strawberries, finely chopped 100g...
  • Page 9 TOFFEE CUPS CHOCOLATE ORANGE BROWNIES Makes 24 Makes 30 For the brownies Ingredient Quantity Ingredient Quantity Unsalted butter Dark chocolate roughly chopped 125g Plain chocolate, finely chopped Butter chopped 125g Caster sugar 140g Zest of medium orange Eggs Eggs large Plain flour 100g Caster sugar...
  • Page 10 VANILLA WHOOPIE PIES For the topping, sift the icing sugar into a mixing bowl and add a few drops vanilla extract. Makes 24 Gradually mix in 5 to 6 tsp warm water to make a smooth, spreadable icing. Spread thickly over the peaked side of half the cold pies, smoothing the icing with the back of a knife.
  • Page 11 CUSTARD CREAMS Carefully remove the whoopie pies from the Dessert Maker and transfer to a wire rack. Continue to bake until all of the mixture is used. Makes 27 For the topping, sift the icing sugar and custard powder into a mixing bowl and add a few For the pies: drops vanilla extract.
  • Page 12 MINI CARROT CAKES Add the grated carrot and sultanas and gently mix until combined. Makes 27 Insert the whoopie pie plates then preheat the Dessert Maker for 4 minutes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds. For the pies: Ingredient Quantity...
  • Page 13 CHOCOLATE AND MINT WHOOPIES Add the sieved flour and continue to whisk on a medium speed until combined. Makes 24 Insert the whoopie pie plates then preheat the Dessert Maker for 4 minutes and when the green READY light illuminates add a tablespoonful of mixture into each of the 6 moulds. Ingredient Quantity Plain flour...

  • Page 14: Troubleshooting

    • Do not place anything on top of the Dessert Maker when storing. RECYCLING YOUR ELECTRICALS The mixture is overflowing Along with many other high street retailers, Lakeland has joined a scheme whereby customers can Too much mixture being Fill the moulds to a maximum onto the plate. take their unwanted electrical s to recycling points set up around the country.

  • Page 15: Electrical Connections

    ELECTRICAL CONNECTIONS THIS APPLIANCE MUST BE EARTHED This appliance is fitted with a fused three-pin plug to BS1363 which is suitable for use in all homes fitted with sockets to current specifications. If the fitted plug is not suitable for your socket outlets, it should be cut off and carefully disposed of.
  • Page 16 Lakeland Alexandra Buildings, Windermere, Cumbria LA23 1BQ Tel: 015394 88100 Web: www.lakeland.co.uk...

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