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Summary of Contents for Lakeland 17661
- Page 1 INSTRUCTION BOOKLET Cake Pop Maker MODEL 17661/17837...
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Page 2: Table Of Contents
Please take a little time to read this booklet before you use your Lakeland Cake Pop Maker and then keep it in a safe place for future reference. Cake pops are delicious balls of cake that are placed on sticks and then decorated with a variety of chocolate coatings, frostings and sprinkles. -
Page 3: Product Features
In the event of damage, or if the appliance develops a fault contact the Lakeland customer care team on 015394 88100. • D o not use this appliance if the lead is damaged. If the lead is damaged it must be replaced with a special lead contact the Lakeland customer care team on 015394 88100. • Always use the appliance on a dry, level, heat resistant surface. • U nplug from the mains when not in use and before cleaning. Allow to cool before cleaning the Figure 2 –... -
Page 4: The Control Panel And Programmes
• The Cake Pop Maker has nonslip feet • A n extension cable may be used with care. The electrical rating of the cable should be at least HOW TO ASSEMBLE THE LAKELAND CAKE POP MAKER AND USING FOR THE VERY as great as the appliance. Do not allow the cable to hang over the edge of the worktop or FIRST TIME touch any hot surfaces. -
Page 5: A Guide To Ingredients
The cake pops will take approximately 4 minutes to cook and should be well risen and springy HINTS AND TIPS to touch. When the cakes are ready, switch the Cake Pop Maker off at the mains then leave • D o not use metal utensils to lift out the cake pops as this will damage the non- stick surface. the cakes to stand for 1 minute before removing them using a heat resistant plastic, nylon or Always use heat resistant plastic, nylon or silicone spatulas. -
Page 6: Recipes
RECIPES CHOCOLATE CAKE POPS A basic fairy cake or cupcake recipe works very well in the Cake Pop Maker however if you prefer Makes 24 to use your own recipes just ensure that the batter is not too wet and that the sugar content is not very high. - Page 7 RED VELVET CAKE POPS CHOCOLATE FUDGE CAKE POPS Makes 24 Makes 24 Ingredient Quantity Ingredient Quantity Butter, softened 115g Plain chocolate 100g Caster sugar 115g Butter 100g Soured cream 60ml Soft light brown sugar 100g Vanilla extract 1 tsp Egg, beaten Egg, beaten 1 tsp Soured cream...
- Page 8 CARROT CAKE POPS Another fantastic idea when using your cake pop maker is to make mini doughnuts. They can be served coated in sugar like this recipe or try adding flavours such as lemon zest or cinnamon. For a Makes 24 jam doughnut just warm some seedless raspberry jam and inject into the doughnut using a syringe or piping bag with plain nozzle.
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Page 9: Troubleshooting
TROUBLESHOOTING To create a variety of cake pops you will need the following equipment and a selection of decorating Following are some common problems that can occur when using the Lakeland Cake Pop Maker. ingredients: Please revue the problems, their possible cause and any corrective action that should be taken to ensure successful baking • Lollipop sticks – you can buy sticks from Lakeland. -
Page 10: Care And Cleaning
The wire which is coloured green and yellow MUST be connected to the terminal which is marked with the letter E (Earth) Along with many other high street retailers, Lakeland has joined a scheme whereby customers can or coloured green. The wire which is coloured blue MUST be connected to the terminal which is take their unwanted electricals to recycling points set up around the country. - Page 11 Lakeland Alexandra Buildings, Windermere, Cumbria LA23 1BQ Tel: 015394 88100 Web: www.lakeland.co.uk...
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