Electrolux EZB3411AOX User Manual page 15

Food Top / Bottom Heat
Tempera‐
ture (°C)
Veal 190
English 210
roast beef
rare
English 210
roast beef
medium
English 210
roast beef
well done
Shoulder 180
of pork
Shin of 180
pork
Lamb 190
Chicken 200
Turkey 180
Duck 175
Goose 175
Rabbit 190
Hare 190
True Fan Cooking
Shelf po‐ Tempera‐
sition ture (°C)
2 175
2 200
2 200
2 200
2 170
2 160
2 190
2 200
1 160
2 160
1 160
2 175
2 175
Time
(min)
Shelf po‐
sition
2 90 - 120
2 44 - 50
2 51 - 55
2 55 - 60
2 120 - 150
2 100 - 120
2 110 - 130
2 70 - 85
1 210 - 240
2 120 - 150
1 150 - 200
2 60 - 80
2 150 - 200
ENGLISH 15
Com‐
ments
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a wire
shelf and
a deep
pan
On a deep
pan
2 pieces
on a deep
an
Leg
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Whole on
a deep
pan
Cut in
pieces
Cut in
pieces